{"id":32698,"date":"2025-05-23T10:30:00","date_gmt":"2025-05-23T08:30:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=32698"},"modified":"2026-01-13T15:36:46","modified_gmt":"2026-01-13T14:36:46","slug":"sorbete-mango-coco","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/sorbete-mango-coco\/","title":{"rendered":"Mango and Coconut Sorbet"},"content":{"rendered":"\n

With the arrival of summer, frozen desserts become undisputed stars of the menu. This time, we’ve once again relied on our collaborator Iv\u00e1n V\u00e1zquez,<\/strong> a regular collaborator of Sosa Ingredients, to develop a sorbet that is a tribute to tropical freshness: the Mango and Coconut Sorbet.<\/strong> <\/p>\n\n

This Mango & Coconut Sorbet is a refreshing, technically refined, and versatile option for the summer season\u2014ideal for plated desserts or gelato display cases. A recipe that blends pleasure, performance, and ingredient excellence. <\/p>\n\n

One of the keys to this recipe lies in the use of our Technical Sugars,<\/a><\/strong> essential to achieving the ideal balance between sweetness, texture, and preservation. Thanks to their ability to modulate freezing point depression and add body without excessive sweetness, these ingredients allow you to obtain a sorbet with a silky texture, easy to work with, and with a creamy but light mouthfeel.<\/p>\n\n

Profiber Stab 5 stabilizer: clean and natural structure<\/h2>\n\n

To guarantee the stability and texture of the sorbet over time, Iv\u00e1n has incorporated Profiber Stab 5,<\/a><\/strong> our vegetable fiber-based stabilizer. Its 100% clean label composition ensures excellent resistance to thawing, improves palatability, and respects the authentic flavor of the fruits.<\/p>\n\n

The vibrant and natural flavor of the sorbet is achieved through the use of mango and coconut pulps from Adamance,<\/a> <\/strong>a brand of the Valrhona Selection<\/strong> group, recognized for offering high-quality raw materials with a strong commitment to traceability and sustainability.<\/p>\n","protected":false},"featured_media":32677,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[259,280],"especialidad":[949],"tecnica-y-aplicacion":[750],"class_list":["post-32698","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-technical-sugars","receta-categorias-texturizing","especialidad-ice-cream-shop","tecnica-y-aplicacion-ice-cream"],"acf":[],"yoast_head":"\nMango and Coconut Sorbet - Sosa<\/title>\n<meta name=\"description\" content=\"This mango and coconut sorbet is a refreshing, technical and versatile option for this summer, ideal for both dessert menus and for serving in display cases.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/sorbete-mango-coco\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mango and Coconut Sorbet - 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