{"id":32506,"date":"2025-05-15T12:21:15","date_gmt":"2025-05-15T10:21:15","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&#038;p=32506"},"modified":"2026-01-13T15:36:53","modified_gmt":"2026-01-13T14:36:53","slug":"cleary-mary","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/cleary-mary\/","title":{"rendered":"Cleary Mary"},"content":{"rendered":"\n<p>At <strong>Sosa Ingredients,<\/strong> we have spent decades serving haute cuisine and professional cocktail making, collaborating with chefs and mixologists who, like us, believe in technique as a vehicle for creativity. Today we want to share an innovative version of an iconic cocktail: the <strong>Cleary Mary,<\/strong> developed by the <strong>Valrhona Selection<\/strong> team together with mixologist <strong>Thomas Trefcon.<\/strong> <\/p>\n\n<h2 class=\"wp-block-heading\">A new reading of the Bloody Mary<\/h2>\n\n<p>The <strong>Cleary Mary<\/strong> takes as its starting point the legendary Bloody Mary, born in the 1920s in Paris and perfected throughout the 20th century as one of the most complex and versatile cocktails. Known for its salty, spicy and vegetal mix, the Bloody Mary has always been a blank canvas for bold reinterpretations. <\/p>\n\n<p>In this version, the classic tomato juice is replaced by a clarified tomato, which gives rise to the name Cleary Mary. This technique provides visual cleanliness, elegance in the mouth and greater aromatic definition, leaving the secondary ingredients to take centre stage. <\/p>\n\n<h2 class=\"wp-block-heading\">Soy lecithin: technique for a stable and elegant foam<\/h2>\n\n<p>What distinguishes this version is the incorporation of <strong><a href=\"https:\/\/www.sosa.cat\/en\/product\/lecitina-de-soja-en-polvo\/\" target=\"_blank\" rel=\"noreferrer noopener\">soy lecithin<\/a><\/strong> from Sosa Ingredients as a texturizer to create a stable foam. Applied correctly, lecithin allows for the generation of an airy but persistent foam, which crowns the cocktail with an attractive visual effect and a silky texture on the palate.<\/p>\n\n<p>The result is a surprising, subtle and technical cocktail, ideal for pairing menus, sophisticated aperitifs or contemporary cocktail menus. Yet another example of how innovation in ingredients can transform even the most established classics. <\/p>\n","protected":false},"featured_media":32467,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[256,280],"especialidad":[],"tecnica-y-aplicacion":[746,944],"class_list":["post-32506","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-flavourings","receta-categorias-texturizing","tecnica-y-aplicacion-foam","tecnica-y-aplicacion-beverage"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cleary Mary - Sosa<\/title>\n<meta name=\"description\" content=\"The Cleary Mary is based on the legendary Bloody Mary. 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