{"id":31939,"date":"2025-05-01T08:00:00","date_gmt":"2025-05-01T06:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=31939"},"modified":"2026-04-22T14:52:27","modified_gmt":"2026-04-22T12:52:27","slug":"helado-de-limon-y-albahaca","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/helado-de-limon-y-albahaca\/","title":{"rendered":"Lemon and Basil Ice Cream"},"content":{"rendered":"\n

We are dedicated to exploring new horizons in the world of gastronomy, and today we are delighted to present a refreshing creation that embodies the essence of summer: Lemon Basil Ice Cream<\/strong>.<\/p>\n\n

Crafted by the talented chef Iv\u00e1n V\u00e1zquez,<\/a><\/strong> this delightful recipe is a testament to his expertise and creativity. Once again, Iv\u00e1n collaborates with Sosa Ingredients<\/strong>, bringing his unique style and passion for flavors to our community. His choice of the Profiber Stab 5<\/a><\/strong> stabilizer as the main stabilizer in this recipe highlights the versatility and reliability of our products, ensuring a smooth and creamy texture that enhances the vibrant flavors of lemon and basil. <\/p>\n\n

Light and indulgent<\/h2>\n\n

Lemon Basil Ice Cream<\/strong> is more than a dessert; it is an experience that captures the essence of freshness and sophistication. The tangy touch of lemon combined with the aromatic notes of basil creates a harmonious blend that is both invigorating and comforting. This ice cream is perfect for those warm days when you crave something light yet indulgent. <\/p>\n\n

We invite you to explore this delicious recipe and discover the magic of combining fresh ingredients with avant-garde techniques.<\/p>\n","protected":false},"featured_media":31924,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1145],"receta-categorias":[259,280],"especialidad":[949],"tecnica-y-aplicacion":[750],"class_list":["post-31939","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-ivan-vazquez","receta-categorias-technical-sugars","receta-categorias-texturizing","especialidad-ice-cream-shop","tecnica-y-aplicacion-ice-cream"],"acf":[],"yoast_head":"\nLemon and Basil Ice Cream - Sosa<\/title>\n<meta name=\"description\" content=\"Lemon Basil Ice Cream is more than a dessert; it is an experience that captures the essence of freshness and sophistication.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/helado-de-limon-y-albahaca\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon and Basil Ice Cream - Sosa\" \/>\n<meta property=\"og:description\" content=\"Lemon Basil Ice Cream is more than a dessert; 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