{"id":31554,"date":"2025-04-02T11:38:30","date_gmt":"2025-04-02T09:38:30","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&#038;p=31554"},"modified":"2026-01-13T15:37:46","modified_gmt":"2026-01-13T14:37:46","slug":"helado-nata-gel-frambuesa","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/helado-nata-gel-frambuesa\/","title":{"rendered":"Cream Ice Cream with Raspberry Gel"},"content":{"rendered":"\n<p>In the world of ice cream, <strong>cream ice cream<\/strong> stands as a classic and versatile base, present in any establishment that values itself. Its smooth texture and delicate flavor make it the perfect canvas for countless toppings and creative combinations. This time, we present a special recipe for <strong>Cream Ice Cream with Raspberry Gel<\/strong>, part of the exclusive Recipe Book developed by the chefs at Sosa Ingredients for the launch of our innovative stabilizer for ice creams and sorbets, <a href=\"https:\/\/www.sosa.cat\/en\/product\/profiber-stab-5\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>PROFIBER STAB 5<\/strong>.<\/a>  <\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.sosa.cat\/?sdm_process_download=1&amp;download_id=23633\" target=\"_blank\" rel=\"noreferrer noopener\">DOWNLOAD PROFIBER STAB 5 RECIPE BOOK<\/a><\/div>\n<\/div>\n\n<p>Today&#8217;s proposal not only highlights the creaminess of the cream, but elevates it with the addition of crunchy toppings such as <strong>wet-proof crispies<\/strong>, which provide an irresistible texture. In addition, the <strong>Raspberry Gel<\/strong>, made with <a href=\"https:\/\/www.sosa.cat\/en\/product\/gelcrem-frio\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gelcrem Fr\u00edo<\/a>, adds a touch of freshness and acidity that perfectly complements the sweetness of the ice cream. <\/p>\n\n<p>This combination not only promises to delight your palate, but also to inspire new creations in your ice cream parlor. Get ready to explore a unique sensory experience with this recipe that fuses tradition and innovation in every bite. <\/p>\n","protected":false},"featured_media":35949,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[280,929],"especialidad":[949],"tecnica-y-aplicacion":[745,750],"class_list":["post-31554","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","receta-categorias-freeze-dried-and-crispies","especialidad-ice-cream-shop","tecnica-y-aplicacion-cream","tecnica-y-aplicacion-ice-cream"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cream Ice Cream with Raspberry Gel - Sosa<\/title>\n<meta name=\"description\" content=\"This time, we present a special recipe for Cream Ice Cream with Raspberry Gel, part of the exclusive Recipe Book developed by the chefs at Sosa Ingredients.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/helado-nata-gel-frambuesa\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream Ice Cream with Raspberry Gel - 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