{"id":31508,"date":"2025-03-25T15:31:27","date_gmt":"2025-03-25T14:31:27","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/dentelles-with-procrunx-the-collaboration-of-restaurant-disfrutar-in-the-search-for-the-ideal-crunchy\/"},"modified":"2026-01-13T15:37:54","modified_gmt":"2026-01-13T14:37:54","slug":"detelles-crujientes-disfrutar","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/detelles-crujientes-disfrutar\/","title":{"rendered":"Dentelles with Procrunx: the collaboration of Restaurant Disfrutar in the search for the ideal crunchy"},"content":{"rendered":"\n<p>In our continuous quest to offer innovative ingredients for modern gastronomy and pastry, we have had the honor of collaborating with <strong>Disfrutar Restaurant, a<\/strong> benchmark of avant-garde cuisine that has been awarded multiple prizes, including three Michelin stars and recognition as the Best Restaurant 2024 in the &#8220;50th Best Restaurants&#8221; awards.<\/p>\n\n<p>This collaboration has allowed us to conduct tastings with our <strong><a href=\"https:\/\/www.sosa.cat\/en\/product\/procrunx\/\" target=\"_blank\" rel=\"noreferrer noopener\">Procrunx<\/a><\/strong> product, a high-quality wheat dextrin that provides an exceptional and long-lasting crunchy texture in various preparations.<\/p>\n\n<p>Today, we invite you to discover one of the first recipes resulting from this collaboration: <strong>Dentelles Neutras<\/strong> with Procrunx!<\/p>\n\n<h2 class=\"wp-block-heading\">What are the Dentelles?<\/h2>\n\n<p><strong>Dentelles<\/strong> are very thin crunchy slices that are traditionally prepared in the pastry world. They are usually used as a decorative element or to accompany desserts, providing a crunchy and elegant touch. In savory cooking, they can also be used as appetizers or accompaniments to more complex dishes. Their main characteristic is their ultra-fine and crunchy texture, which makes them the ideal complement to give a twist to any recipe.   <\/p>\n\n<h2 class=\"wp-block-heading\">Dentelles recipe with Procrunx<\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>In the recipe that the Disfrutar team has successfully tested, Procrunx plays a fundamental role. It is not just a simple batter, but an ingredient that elevates textures to another level. According to the Disfrutar chefs: <em>&#8220;Procrunx is a product that goes beyond tempura, allowing us to create really interesting textures&#8221;.<\/em>  <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The magic of Procrunx<\/h3>\n\n\n\n<p>The Procrunx provides a unique texture that not only enhances the crispiness, but also keeps the piece dry and crispy for much longer. As the Disfrutar chefs mentioned: <em>&#8220;The difference between the tastings with and without Procrunx is clear: the ones with Procrunx are much crispier and drier, and this difference is immediately noticeable&#8221;.<\/em> This recipe is not only easy to make, but it is also incredibly versatile, perfect for both sweet and savory worlds, and offers a wide variety of culinary applications. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/dentelles-disfrutar-sosa.png\" alt=\"\" class=\"wp-image-31497\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/dentelles-disfrutar-sosa.png 600w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/dentelles-disfrutar-sosa-300x300.png 300w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/dentelles-disfrutar-sosa-150x150.png 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<p>Here are the ingredients and the process to prepare these delicious Dentelles.<\/p>\n","protected":false},"featured_media":31498,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[268,280],"especialidad":[283,286],"tecnica-y-aplicacion":[942],"class_list":["post-31508","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-deep-fried-textures-en","receta-categorias-texturizing","especialidad-patisserie","especialidad-savoury","tecnica-y-aplicacion-crunchy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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