{"id":30346,"date":"2025-03-06T08:00:00","date_gmt":"2025-03-06T07:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&#038;p=30346"},"modified":"2026-01-13T15:38:00","modified_gmt":"2026-01-13T14:38:00","slug":"tartaleta-selva-negra","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/","title":{"rendered":"Black Forest Tartlet"},"content":{"rendered":"\n<p>The <strong>Black Forest Tartlet<\/strong> is a pastry masterpiece that challenges chefs with its high technical level, incorporating multiple sub-recipes that come together to create an unforgettable taste experience.<\/p>\n\n<p>In this creation, you will find a <strong>Mascarpone Pannacota<\/strong> enriched with <strong>Iota<\/strong>, which provides a smooth and creamy texture, perfect for delighting the palate. The <strong>Cherry cr\u00e9meux<\/strong> has been elaborated with <a href=\"https:\/\/www.sosa.cat\/en\/product\/pectina-fruit-nh\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Fruit NH Pectin<\/strong>,<\/a> guaranteeing an ideal consistency and an intense fruity flavor that perfectly complements the whole. <\/p>\n\n<p>The final touch is given by a <strong>Chocolate Veil<\/strong> gelled with <a href=\"https:\/\/www.sosa.cat\/en\/product\/gracila-gel\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Gracila Gel<\/strong>.<\/a> Thanks to <strong>Gracila Gel<\/strong>, it is possible to create very thin and flexible veils, ideal for covering preparations or fillings, adding an impressive visual and textural element to the tartlet.<\/p>\n\n<p>Discover how to take your pastry skills to the next level with our <a href=\"https:\/\/www.sosa.cat\/?sdm_process_download=1&amp;download_id=23763\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Gracila Gel Recipe Book<\/strong><\/a>, available for download. Dare to experiment with these advanced techniques and surprise your guests with the exquisite <strong>Black Forest Tartlet<\/strong>. Download it now and transform your creations!<\/p>\n","protected":false},"featured_media":35959,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[259,280,929],"especialidad":[283],"tecnica-y-aplicacion":[743,745],"class_list":["post-30346","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-technical-sugars","receta-categorias-texturizing","receta-categorias-freeze-dried-and-crispies","especialidad-patisserie","tecnica-y-aplicacion-biscuit","tecnica-y-aplicacion-cream"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Forest Tartlet - Sosa<\/title>\n<meta name=\"description\" content=\"Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Forest Tartlet - Sosa\" \/>\n<meta property=\"og:description\" content=\"Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-13T14:38:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/tartaleta-selva-negra-sosa-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/\",\"url\":\"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/\",\"name\":\"Black Forest Tartlet - Sosa\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/tartaleta-selva-negra-sosa-1.png\",\"datePublished\":\"2025-03-06T07:00:00+00:00\",\"dateModified\":\"2026-01-13T14:38:00+00:00\",\"description\":\"Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/#primaryimage\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/tartaleta-selva-negra-sosa-1.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/tartaleta-selva-negra-sosa-1.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.sosa.cat\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\/\/www.sosa.cat\/en\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Texturizing\",\"item\":\"https:\/\/www.sosa.cat\/en\/recipe-categories\/texturizing\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Black Forest Tartlet\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#website\",\"url\":\"https:\/\/www.sosa.cat\/en\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sosa.cat\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\/\/www.sosa.cat\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SosaIngredients\/\",\"https:\/\/www.instagram.com\/sosaingredients\/\",\"https:\/\/www.youtube.com\/SosaIngredients\",\"https:\/\/www.linkedin.com\/company\/sosa-ingredients\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Black Forest Tartlet - Sosa","description":"Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/","og_locale":"en_GB","og_type":"article","og_title":"Black Forest Tartlet - Sosa","og_description":"Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level.","og_url":"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-01-13T14:38:00+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/tartaleta-selva-negra-sosa-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/","url":"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/","name":"Black Forest Tartlet - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/tartaleta-selva-negra-sosa-1.png","datePublished":"2025-03-06T07:00:00+00:00","dateModified":"2026-01-13T14:38:00+00:00","description":"Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/tartaleta-selva-negra-sosa-1.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/tartaleta-selva-negra-sosa-1.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/en\/recipes\/tartaleta-selva-negra\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sosa.cat\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.sosa.cat\/en\/recipes\/"},{"@type":"ListItem","position":3,"name":"Texturizing","item":"https:\/\/www.sosa.cat\/en\/recipe-categories\/texturizing\/"},{"@type":"ListItem","position":4,"name":"Black Forest Tartlet"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/en\/#website","url":"https:\/\/www.sosa.cat\/en\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/en\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/30346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":0,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/30346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media\/35959"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media?parent=30346"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/autor-receta?post=30346"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta-categorias?post=30346"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/especialidad?post=30346"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=30346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}