{"id":30307,"date":"2025-03-03T09:29:55","date_gmt":"2025-03-03T08:29:55","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/clover-club\/"},"modified":"2026-04-22T14:52:59","modified_gmt":"2026-04-22T12:52:59","slug":"clover-club","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/clover-club\/","title":{"rendered":"Clover Club"},"content":{"rendered":"\n<p>The <strong>Clover Club<\/strong> is a classic cocktail that dates back to the late 19th century, originating in Philadelphia. This elegant cocktail, traditionally made with gin, lemon juice, raspberry syrup and egg white, has been a favorite among connoisseurs for its refreshing taste and distinctive pink color. <\/p>\n\n<p>In our modern version of the <strong>Clover Club<\/strong>, we&#8217;ve replaced the egg white with <strong><a href=\"https:\/\/www.sosa.cat\/en\/product\/potatowhip-cold\/\" target=\"_blank\" rel=\"noreferrer noopener\">Potatowhip Cold<\/a><\/strong> as a foaming and whipping agent, offering a vegan alternative without compromising the creamy texture that characterizes this cocktail. Thanks to <strong>Potatowhip Cold<\/strong>, there&#8217;s no need to use a siphon; simply shake it in the cocktail shaker to obtain a light and stable foam that enhances the sensory experience of every sip. <\/p>\n\n<p>This innovative recipe is part of our <a href=\"https:\/\/www.sosa.cat\/?sdm_process_download=1&amp;download_id=24008\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Potatowhip Cold Recipe Book<\/strong><\/a>, available for download. Discover how this versatile ingredient can transform your favorite cocktails and take your mixology skills to the next level. Dare to experiment and surprise your guests with this reinterpretation of the classic Clover Club!  <\/p>\n","protected":false},"featured_media":35964,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[746,944],"class_list":["post-30307","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","tecnica-y-aplicacion-foam","tecnica-y-aplicacion-beverage"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Clover Club - Sosa<\/title>\n<meta name=\"description\" content=\"In our modern version of the Clover Club, we&#039;ve replaced the egg white with Potatowhip Cold as a foaming agent.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/clover-club\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clover Club - 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