{"id":29267,"date":"2025-02-17T09:04:30","date_gmt":"2025-02-17T08:04:30","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&#038;p=29267"},"modified":"2026-04-22T14:53:09","modified_gmt":"2026-04-22T12:53:09","slug":"mochi-limon","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/mochi-limon\/","title":{"rendered":"Lemon Konjac Mochi"},"content":{"rendered":"\n<p><strong>Mochi <\/strong>is an emblem of <em>Japanese pastry<\/em>, known for its elastic texture and its characteristic ability to stick to itself. In this recipe, which we have called <strong>Lemon Konjac Mochi<\/strong>, we explore a new interpretation using <a href=\"https:\/\/www.sosa.cat\/en\/product\/konjac-gum\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Konjac Gum<\/strong>,<\/a> a texturizer with thickening capabilities that allows us to obtain a dough with similar properties to the traditional one, but with additional advantages. <\/p>\n\n<p>The incorporation of <a href=\"https:\/\/www.sosa.cat\/en\/product\/konjac-gum\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Konjac gum<\/strong> <\/a>in the dough of this mochi guarantees a structure that sticks to itself, imitating the original texture. In addition, its thermo-irreversible nature allows the dough to be worked at high temperatures without losing its properties, which extends its applications beyond pastry. <\/p>\n\n<h2 class=\"wp-block-heading\">Testing in the Disfrutar kitchens<\/h2>\n\n<p>This recipe has been tested by the team at the prestigious <strong>Disfrutar<\/strong> restaurant in Barcelona, recognized with <strong>three Michelin stars<\/strong> and famous for its avant-garde approach to gastronomy. In their kitchens, we have found that this dough is extremely versatile and can be used in the preparation of <strong>gyozas, mochis, dumplings and other culinary formats<\/strong>. <\/p>\n","protected":false},"featured_media":29152,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1148],"receta-categorias":[280],"especialidad":[286],"tecnica-y-aplicacion":[],"class_list":["post-29267","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-disfrutar","receta-categorias-texturizing","especialidad-savoury"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon Konjac Mochi - Sosa<\/title>\n<meta name=\"description\" content=\"In this recipe we have called Lemon Konjac Mochi, we explore a new interpretation using Konjac Gum.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/mochi-limon\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Konjac Mochi - 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