{"id":12817,"date":"2024-11-19T05:00:00","date_gmt":"2024-11-19T04:00:00","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-beef-wellington\/"},"modified":"2026-01-12T16:15:29","modified_gmt":"2026-01-12T15:15:29","slug":"solomillo-wellington","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/","title":{"rendered":"Sirloin Wellington"},"content":{"rendered":"\n

Sirloin Wellington<\/strong> is a haute cuisine dish known for its elegance and complexity. Its origin dates back to British cuisine, and it owes its name to Arthur Wellesley, the first Duke of Wellington, famous for his victory at the Battle of Waterloo. This recipe combines the refinement of beef with an exquisite blend of flavors, wrapped in a crispy layer of oven-baked puff pastry. <\/p>\n\n

The classic preparation of Sirloin Wellington<\/em> involves searing a sirloin of beef at its optimum doneness, coating it with a thin layer of duxelles<\/em>, a mixture of finely chopped and saut\u00e9ed mushrooms, shallots and herbs. Often, a layer of prosciutto or foie gras is added before wrapping everything in a sheet of puff pastry and baking to a golden color and crispy texture. <\/p>\n\n

An innovative touch: Flaxfiber in meat sauce<\/h2>\n\n
\n
\n

On our blog, we are passionate not only about sharing traditional recipes, but also about experimenting with techniques and products that bring a touch of modernity to classic dishes. In this version of Sirloin Wellington<\/em>, one of our chefs has included Flaxfiber, an<\/strong> innovative flax<\/strong> fiber-based texturizer, to thicken<\/strong> the meat juice that accompanies the dish. <\/p>\n\n\n\n

Flaxfiber <\/strong>is ideal for preparing glossy and homogeneous sauces without altering the natural flavor of the ingredients. In addition, it helps to achieve a perfect consistency, giving body to the gravy and ensuring that it adheres to the meat and puff pastry, thus enhancing the flavor experience in every bite. <\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n

Christmas Cookbook 2024<\/h3>\n\n

This year, we have prepared an exclusive recipe book that includes our Sirloin Wellington<\/em>, designed for those who wish to surprise at festive dinners. In addition to this recipe, the cookbook features a selection of dishes designed by our technical team of chefs, ranging from creative appetizers to modern Christmas desserts, all made with the highest quality ingredients. <\/p>\n\n

\n
DOWNLOAD CHRISTMAS RECIPE BOOK 2024<\/a><\/div>\n<\/div>\n","protected":false},"featured_media":8532,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[256,280],"especialidad":[286],"tecnica-y-aplicacion":[745],"class_list":["post-12817","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-flavourings","receta-categorias-texturizing","especialidad-savoury","tecnica-y-aplicacion-cream"],"acf":[],"yoast_head":"\nSirloin Wellington - Sosa<\/title>\n<meta name=\"description\" content=\"In this version of Sirloin Wellington, we have included Flaxfiber, an innovative flax fiber-based texturizer, for thickening.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sirloin Wellington - Sosa\" \/>\n<meta property=\"og:description\" content=\"In this version of Sirloin Wellington, we have included Flaxfiber, an innovative flax fiber-based texturizer, for thickening.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-12T15:15:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/beef-wellington.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/\",\"url\":\"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/\",\"name\":\"Sirloin Wellington - Sosa\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/beef-wellington.png\",\"datePublished\":\"2024-11-19T04:00:00+00:00\",\"dateModified\":\"2026-01-12T15:15:29+00:00\",\"description\":\"In this version of Sirloin Wellington, we have included Flaxfiber, an innovative flax fiber-based texturizer, for thickening.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/#primaryimage\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/beef-wellington.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/beef-wellington.png\",\"width\":600,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.sosa.cat\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\/\/www.sosa.cat\/en\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Flavourings\",\"item\":\"https:\/\/www.sosa.cat\/en\/recipe-categories\/flavourings\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Sirloin Wellington\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#website\",\"url\":\"https:\/\/www.sosa.cat\/en\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sosa.cat\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\/\/www.sosa.cat\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SosaIngredients\/\",\"https:\/\/www.instagram.com\/sosaingredients\/\",\"https:\/\/www.youtube.com\/SosaIngredients\",\"https:\/\/www.linkedin.com\/company\/sosa-ingredients\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sirloin Wellington - Sosa","description":"In this version of Sirloin Wellington, we have included Flaxfiber, an innovative flax fiber-based texturizer, for thickening.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/","og_locale":"en_GB","og_type":"article","og_title":"Sirloin Wellington - Sosa","og_description":"In this version of Sirloin Wellington, we have included Flaxfiber, an innovative flax fiber-based texturizer, for thickening.","og_url":"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-01-12T15:15:29+00:00","og_image":[{"width":600,"height":600,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/beef-wellington.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/","url":"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/","name":"Sirloin Wellington - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/beef-wellington.png","datePublished":"2024-11-19T04:00:00+00:00","dateModified":"2026-01-12T15:15:29+00:00","description":"In this version of Sirloin Wellington, we have included Flaxfiber, an innovative flax fiber-based texturizer, for thickening.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/beef-wellington.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/beef-wellington.png","width":600,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/en\/recipes\/solomillo-wellington\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sosa.cat\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.sosa.cat\/en\/recipes\/"},{"@type":"ListItem","position":3,"name":"Flavourings","item":"https:\/\/www.sosa.cat\/en\/recipe-categories\/flavourings\/"},{"@type":"ListItem","position":4,"name":"Sirloin Wellington"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/en\/#website","url":"https:\/\/www.sosa.cat\/en\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/en\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/12817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":0,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/12817\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media\/8532"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media?parent=12817"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/autor-receta?post=12817"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta-categorias?post=12817"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/especialidad?post=12817"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=12817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}