{"id":12721,"date":"2022-01-08T13:34:00","date_gmt":"2022-01-08T12:34:00","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-coconut-light-jam\/"},"modified":"2026-01-14T09:52:39","modified_gmt":"2026-01-14T08:52:39","slug":"mermelada-ligera-coco","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/mermelada-ligera-coco\/","title":{"rendered":"Light Coconut Jam"},"content":{"rendered":"\n<p><strong> Light coconut jam<\/strong> is a proposal that combines the delicate flavor of coconut with a smooth and balanced texture. In this recipe, the key is the use of <a href=\"https:\/\/www.sosa.cat\/en\/product\/pectina-325-nh-95\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Pectin 325 NH 95<\/strong>,<\/a> a natural gelling agent that creates a jam with less sugar and a perfect consistency. <\/p>\n\n<p>Ideal with desserts, breakfasts or even savory dishes, this jam is an example of how modern techniques and specialized ingredients can transform a classic into something truly special.<\/p>\n","protected":false},"featured_media":8349,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[747],"class_list":["post-12721","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","tecnica-y-aplicacion-gelatine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Light Coconut Jam - 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