{"id":12713,"date":"2024-08-20T17:24:44","date_gmt":"2024-08-20T15:24:44","guid":{"rendered":"https:\/\/sosa.several.studio\/?post_type=receta&#038;p=12713"},"modified":"2026-01-14T09:53:22","modified_gmt":"2026-01-14T08:53:22","slug":"aspic-fruta-rosa","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/aspic-fruta-rosa\/","title":{"rendered":"Fruit and Rose Aspic"},"content":{"rendered":"\n<p>Today, we want to present a recipe that encapsulates the essence of beauty and flavor in a single bite: the <strong>Fruit and Rose Aspic<\/strong>. But what exactly is an <strong><em>aspic<\/em>?<\/strong><\/p>\n\n<p><strong>Aspic<\/strong> is a culinary preparation characterized by its presentation in gelatin form, which can contain various ingredients such as fruits, vegetables, meats, or fish. Traditionally, aspic has been used as an elegant way to preserve or present food, and its origin dates back to ancient times where gelatin was obtained from the collagen present in animal bones and skins. <\/p>\n\n<p>However, in our <strong>Fruit and Rose Aspic<\/strong> recipe, we have opted for a vegetable alternative for gelling: <strong><a href=\"https:\/\/www.sosa.cat\/en\/product\/agar-agar\/\" target=\"_blank\" rel=\"noreferrer noopener\">Agar Agar<\/a><\/strong>. This natural product, obtained from algae, is a powerful and versatile gelling agent that allows us to obtain a perfect texture without altering the delicate flavors of our selected fruits and edible rose petals.<\/p>\n\n<p>We invite you to discover the charm of <strong>Fruit and Rose Aspic<\/strong> and to experiment with our gastronomic solutions that guarantee surprising results. Because in the kitchen, as in art, the details make the difference. <\/p>\n\n<p>\u00a0<\/p>\n","protected":false},"featured_media":8334,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[747],"class_list":["post-12713","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","tecnica-y-aplicacion-gelatine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fruit and Rose Aspic - Sosa<\/title>\n<meta name=\"description\" content=\"Aspic is a preparation characterized by its presentation in gelatin form, which can contain ingredients such as fruits, vegetables, meats, or fish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/aspic-fruta-rosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruit and Rose Aspic - 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