{"id":12707,"date":"2024-08-22T05:00:00","date_gmt":"2024-08-22T03:00:00","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-mojito-sphere\/"},"modified":"2026-06-23T13:44:40","modified_gmt":"2026-06-23T11:44:40","slug":"esfera-de-mojito","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/esfera-de-mojito\/","title":{"rendered":"Mojito Sphere"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today we are pleased to bring back a <strong>summer-inspired <\/strong>dossier by renowned chef <strong>Carles Mampel, <\/strong>a trusted collaborator with whom we have worked for many years. Carles Mampel is a reference in the pastry industry both in Spain and the world, known for his<em> creativity and ability to transform ingredients into authentic works of art. <\/em>  <\/p>\n\n<h2 class=\"wp-block-heading\">Mojito Sphere: The essence of summer<\/h2>\n\n<p class=\"wp-block-paragraph\">One of the most outstanding creations from this collaboration is the <strong><mark class=\"has-inline-color\" style=\"background-color: rgba(0, 0, 0, 0); color: #00cfab;\">&#8220;Mojito Sphere.&#8221;<\/mark><\/strong> This dessert perfectly encapsulates the freshness and vibrancy of summer, combining refreshing flavors. In this recipe, <strong>Carles Mampel<\/strong> has used a variety of gelling agents that stand out for their unique properties and their ability to transform textures. These include:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.sosa.cat\/en\/product\/agar-agar\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Agar-agar<\/strong>: <\/a>A vegetable gelling agent known for its gelling power and transparency.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.sosa.cat\/en\/product\/freeze-veggie-gel\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Freeze Veggie Gel<\/strong>:<\/a> Ideal for creating stable gelatins that resist freezing and thawing, perfect for cold preparations.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.sosa.cat\/en\/product\/powdered-beef-gelatine\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Bovine gelatin<\/strong>:<\/a> Classic and versatile, it provides a soft and malleable texture to preparations.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">These techniques and gelling agents create a unique sensory experience, where each mojito sphere becomes an explosion of flavor and freshness, ideal for sunny days and warm summer nights.<\/p>\n\n<h2 class=\"wp-block-heading\">Download \u201cSummer Pastry\u201d by Carles Mampel<\/h2>\n\n<p class=\"wp-block-paragraph\">For those looking to add a summer touch to their desserts, we invite you to download the dossier entitled <strong>\u201cSummer Pastry\u201d<\/strong>, designed by Carles Mampel. This dossier contains 4 recipes that capture the essence of good weather and the joy of summer. Each recipe has been meticulously developed to inspire and challenge your creativity in the kitchen.  <\/p>\n\n<p class=\"wp-block-paragraph\">Don&#8217;t miss the opportunity to enrich your culinary repertoire with these inspiring summer creations. Download the dossier and discover how <strong>Sosa Ingredients&#8217;<\/strong> ingredients and Carles Mampel&#8217;s talent can transform your pastry making. <\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.sosa.cat\/en\/?sdm_process_download=1&amp;download_id=23868\" target=\"_blank\" rel=\"noreferrer noopener\">DOWNLOAD SUMMER PASTRIES<\/a><\/div>\n<\/div>\n\n<h3 class=\"wp-block-heading\">Demonstration on youTube: Carles Mampel and \u201cPasteler\u00eda de Verano\u201d.<\/h3>\n\n<p class=\"wp-block-paragraph\">In addition, for those who prefer a visual guide, we invite you to watch an exclusive video on our YouTube channel, where <strong>Carles Mampel<\/strong> performs a step-by-step demonstration of the recipes found in the <strong>\u201cSummer Pastry\u201d<\/strong> cookbook. Don&#8217;t miss this opportunity to learn directly from the master and see in action the techniques and ingredients that will make your summer creations a success. <\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\u2600\ufe0fPASTELER\u00cdA DE VERANO por Carles Mampel\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/5NmP6Es8iuE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"featured_media":8322,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1196],"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[747],"receta-dificultad":[],"receta-propiedades":[],"class_list":["post-12707","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-carles-mampel","receta-categorias-texturizing","especialidad-patisserie","tecnica-y-aplicacion-gelatine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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