{"id":12637,"date":"2024-05-14T06:42:02","date_gmt":"2024-05-14T04:42:02","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-blackcurrant-terrine\/"},"modified":"2026-01-12T16:11:46","modified_gmt":"2026-01-12T15:11:46","slug":"terrina-sorbete-casis","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/terrina-sorbete-casis\/","title":{"rendered":"Black currant terrine"},"content":{"rendered":"\n<p>Discover the balance of blackcurrant sorbet within the recipe: <strong><mark style=\"background-color: rgba(0, 0, 0, 0); color: #00cfab;\" class=\"has-inline-color\">Blackcurrant Terrine<\/mark><\/strong>, presented in the new <a href=\"https:\/\/www.sosa.cat\/?sdm_process_download=1&amp;download_id=23633\"><strong>Profiber Stab 5 mini recipe book<\/strong>.<\/a> This innovative product <strong><em>enhances the texture and consistency of the delicious sorbet<\/em><\/strong>, while the <strong>Adamance pur\u00e9e<\/strong> provides a fruity flavor that will delight your palate with energetic, intense, and refreshing notes. In addition, to embellish the presentation and incorporate a crunchy touch to the recipe, we would like to highlight the integration of <strong>Yopols<\/strong> as a topping, a product from our <strong>Crispies Wet Proof<\/strong> range that provides a crunchy texture that contrasts perfectly with the smoothness of the terrine.<\/p>\n\n<p>If you want to explore more ice cream and sorbet recipes and surprise yourself with incredible combinations of flavors and textures, we invite you to download our <strong>Profiber Stab 5 <\/strong> <strong>mini recipe booklet<\/strong> that you can download directly from the button below.<\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.sosa.cat\/?sdm_process_download=1&amp;download_id=23633\" target=\"_blank\" rel=\"noreferrer noopener\">PROFIBER STAB 5 RECIPE BOOK<\/a><\/div>\n<\/div>\n","protected":false},"featured_media":8210,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[259,280,929],"especialidad":[949],"tecnica-y-aplicacion":[750],"class_list":["post-12637","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-technical-sugars","receta-categorias-texturizing","receta-categorias-freeze-dried-and-crispies","especialidad-ice-cream-shop","tecnica-y-aplicacion-ice-cream"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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