{"id":12632,"date":"2024-05-03T06:30:00","date_gmt":"2024-05-03T04:30:00","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-semifreddo-cheese-cake-with-candied-orange-cream-core\/"},"modified":"2026-04-17T15:24:37","modified_gmt":"2026-04-17T13:24:37","slug":"tarta-semifrios-requeson-naranja-confitada","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/tarta-semifrios-requeson-naranja-confitada\/","title":{"rendered":"Semifreddo Cheese Cake with Candied Orange Cream Heart"},"content":{"rendered":"\n

In our collaboration with the master chocolatier David Pall\u00e1s,<\/strong> we have immersed ourselves in the world of culinary creation to bring you a unique experience on the palate. Inspired by the proximity of special dates such as Mother’s Day, we have developed a recipe that fuses the traditional with the innovative. <\/p>\n\n

The talent of David Pall\u00e1s has come together to give life to a new reinterpretation of the delicious cottage cheese tart with a distinctive touch. Our new confits,<\/mark><\/strong> those little treasures of flavor that transform every bite into a heavenly experience.<\/p>\n\n

In our collaboration with master chocolatier David Pall\u00e1s<\/strong>, he has prepared a recipe inspired by our new confections<\/strong>, ideal for sharing with our loved ones and celebrating special dates such as Mother’s Day.<\/p>\n\n

The candied diced orange<\/strong> becomes the undisputed protagonist, bringing not only a deep and vibrant flavor to the tart, but also a juiciness that will delight the palate.<\/p>\n\n

It is also a testament to our brand’s commitment to excellence and innovation. Our confit process, known as Cold Confit<\/strong>, is an example of this. If you would like to know the details of this technique, we invite you to read more about it in our dedicated post, available HERE.<\/a><\/strong> <\/p>\n\n

Happy Mother’s Day!<\/strong><\/p>\n","protected":false},"featured_media":8200,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1152],"receta-categorias":[265],"especialidad":[283],"tecnica-y-aplicacion":[743],"class_list":["post-12632","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-david-pallas","receta-categorias-confits","especialidad-patisserie","tecnica-y-aplicacion-biscuit"],"acf":[],"yoast_head":"\nSemifreddo Cheese Cake with Candied Orange Cream Heart - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/tarta-semifrios-requeson-naranja-confitada\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semifreddo Cheese Cake with Candied Orange Cream Heart - Sosa\" \/>\n<meta property=\"og:description\" content=\"In our collaboration with the master chocolatier David Pall\u00e1s, we have immersed ourselves in the world of culinary creation to bring you a unique experience on the palate. 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