{"id":12592,"date":"2024-01-29T17:25:13","date_gmt":"2024-01-29T16:25:13","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/coffee-and-guanaja-70-cremeux\/"},"modified":"2026-04-17T15:19:28","modified_gmt":"2026-04-17T13:19:28","slug":"cremoso-cafe-chocolate-guanaja","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/cremoso-cafe-chocolate-guanaja\/","title":{"rendered":"Coffe and Guanaja 70% Cr\u00e9meux"},"content":{"rendered":"\n<p>When it comes to memorable desserts, it\u2019s all about balance, depth of flavor, and flawless execution. Today, we\u2019re proud to present a creation by master pastry chef Jordi Bordas, a leading figure in innovation and healthy pastry formulation: <strong>Coffee and Guanaja 70% Cr\u00e9meux<\/strong> <\/p>\n\n<p>This dessert stands out for its rich and layered character, where the elegant bitterness of <strong>Valrhona\u2019s Guanaja<\/strong> chocolate meets the roasted notes of coffee in a perfectly smooth emulsion. To achieve that silky, creamy texture without using egg yolks or traditional dairy ingredients, Jordi turned to <strong>Flaxfiber<\/strong> \u2014 our functional fiber derived from golden flaxseed. This ingredient naturally emulsifies fats, providing body and stability without affecting the flavor or clean mouthfeel.  <\/p>\n\n<p>The result is a modern, technical, and <strong>deeply aromatic cr\u00e9meux,<\/strong> ideal for plated desserts or high-end pastry applications. A perfect example of how technique and functional ingredients can elevate the gastronomic experience without compromising on flavour. <\/p>\n","protected":false},"featured_media":8113,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[745],"class_list":["post-12592","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","tecnica-y-aplicacion-cream"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffe and Guanaja 70% Cr\u00e9meux - Sosa<\/title>\n<meta name=\"description\" content=\"Cr\u00e9meux are similar to creams but with a creamier and more compact texture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/cremoso-cafe-chocolate-guanaja\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffe and Guanaja 70% Cr\u00e9meux - 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