{"id":12512,"date":"2023-07-18T08:00:00","date_gmt":"2023-07-18T06:00:00","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-ice-brownie-2\/"},"modified":"2026-01-14T09:52:19","modified_gmt":"2026-01-14T08:52:19","slug":"ice-brownie","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/ice-brownie\/","title":{"rendered":"Ice Brownie"},"content":{"rendered":"\n<p>Discover the delicious combination of flavors in our irresistible <strong>ice brownie<\/strong> with <span class=\"loftocean-highlight highlight\">lemon semi sorbet! <\/span>In this recipe, we have used some of our premium ingredients to elevate your culinary experience to another level.<\/p>\n\n<p>We start with the semi-lemon sorbet, and to achieve its perfect texture we have used: the <strong><a href=\"https:\/\/www.sosa.cat\/en\/product\/prosorbet-5-frio-caliente-natur\/\" target=\"_blank\" rel=\"noreferrer noopener\">Prosorbet 5 Cold\/Hot Natur<\/a><\/strong>. This incredible blend of sugars and thickeners has been carefully designed to stabilize the sorbet, preventing water loss during freezing and thawing. The result is a smooth and refreshing lemon sorbet that melts in your mouth.<\/p>\n\n<p>But that&#8217;s not all, we have prepared a delicious <strong>cocoa sauce<\/strong> to complement the brownie. To achieve that thick and consistent texture, we have incorporated a <span class=\"loftocean-highlight highlight\">protein-based powdered gelatin mass.<\/span> This wonderful ingredient allows gelling liquids and providing body and stability to the sauces without altering their flavor. This way, you will obtain a cocoa sauce with an improved texture and a deliciously intense flavor.  <\/p>\n\n<h2 class=\"wp-block-heading\">Brownie with toffee cream<\/h2>\n\n<p>Now, let&#8217;s talk about the main protagonist: the brownie. We have created a unique taste experience by incorporating a smooth and creamy <strong>toffee cream<\/strong> inside our brownie. To achieve this sweet delight, we have used <span class=\"loftocean-highlight highlight\">Valrhona&#8217; <\/span>s exquisite Oplays chocolate . Its premium quality combines with the silky toffee cream to give you an explosion of flavors and an indulgent texture in every bite.  <\/p>\n\n<p>Together, each of these <strong>premium ingredients<\/strong> fuse to create an exceptional dessert. From the lemon sorbet stabilized with our <a href=\"https:\/\/www.sosa.cat\/en\/product\/prosorbet-5-frio-caliente-natur\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Prosorbet 5 Hot\/Cold Natur<\/strong><\/a>to the <span class=\"loftocean-highlight highlight\">cocoa sauce <\/span>with its enhanced texture thanks to the powdered gelatin mass, to the toffee cream wrapped in <span class=\"loftocean-highlight highlight\">Valrhona&#8217;s Oplays chocolate brownie ,<\/span> each element has been carefully chosen to provide you with an unparalleled culinary experience. <\/p>\n\n<p>If you are a lover of innovative gastronomy and you are looking for new flavors and textures in your desserts, you can&#8217;t miss <strong>our ice brownie with lemon semi sorbet<\/strong>.<\/p>\n","protected":false},"featured_media":11340,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[283,949],"tecnica-y-aplicacion":[750],"class_list":["post-12512","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","especialidad-ice-cream-shop","tecnica-y-aplicacion-ice-cream"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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