{"id":12507,"date":"2023-04-06T08:15:52","date_gmt":"2023-04-06T06:15:52","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-raspberry-heat-resistant-interior\/"},"modified":"2025-09-02T16:39:01","modified_gmt":"2025-09-02T14:39:01","slug":"raspberry-heat-resistant-interior","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/raspberry-heat-resistant-interior\/","title":{"rendered":"Raspberry Bakeable Interior"},"content":{"rendered":" \n

Once again, our collaborator Martin Lippo<\/strong> presents us with a new gelatin recipe, very easy to make, that will give you new alternatives to various preparations: \u201cRaspberry Bakeable Interior\u201d.<\/strong> <\/p> \n \n

To achieve this surprising result, we will use a special and versatile ingredient: Gellan Gum<\/a><\/strong>. What makes this gelatin so unique? We’ll tell you… <\/p> \n \n

Gellan Gum<\/a><\/strong> is a gelatin that gives us the wonderful ability to create bakeable fillings. Yes, you heard right! Imagine a smooth and exquisite raspberry interior that withstands the high temperatures of the oven without losing its texture and flavor. <\/p> \n \n

Gellan Gum Makes it Possible<\/h2> \n \n

But that’s not all, Gellan Gum<\/a><\/strong> also stands out for its plant-based origin<\/em>, as it comes from bacterial fermentation. This makes it an ideal option for those who prefer a plant-based diet or are looking for alternatives to animal products. <\/p> \n \n

If you are familiar with Agar-agar<\/strong>, you will love the texture of Gellan Gum<\/a><\/strong>, as it is very similar. Its smooth and slightly elastic consistency is perfect for creating irresistible fillings in a wide variety of recipes. <\/p> \n \n

In addition, one of the most outstanding characteristics of Gellan Gum<\/a><\/strong> is its ability to gel acidic liquids. This means that you can experiment with acidic flavors, such as raspberries, and achieve consistent and delicious results. <\/p> \n \n

In summary, Gellan Gum gives us a world of possibilities in the kitchen. With it, we can create bakeable fillings, enjoy a texture similar to agar-agar, and gel acidic liquids. Get ready to discover a new dimension of flavors and textures with the Raspberry Bakeable Interior<\/strong>! <\/p> \n \n

Next, we share Martin Lippo’s detailed recipe so you can try it at home. Don’t miss it! <\/p> \n","protected":false},"featured_media":7819,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[747],"class_list":["post-12507","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","tecnica-y-aplicacion-gelatine"],"acf":[],"yoast_head":"\nRaspberry Bakeable Interior - Sosa<\/title>\n<meta name=\"description\" content=\"To create a bakeable jelly interior, it is necessary to use Gellan Gum, which gives us the wonderful ability to create bakeable fillings.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/raspberry-heat-resistant-interior\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberry Bakeable Interior - 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