{"id":12490,"date":"2023-03-24T05:00:00","date_gmt":"2023-03-24T04:00:00","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-cherry-spherification\/"},"modified":"2026-04-17T15:16:50","modified_gmt":"2026-04-17T13:16:50","slug":"esferificacion-cereza","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/esferificacion-cereza\/","title":{"rendered":"Cherry Spherification"},"content":{"rendered":"\n

The spherification<\/strong> technique is one of the most innovative and creative culinary techniques that have been developed in haute cuisine. This technique consists of encapsulating liquids in a thin layer of gelatin, creating an edible and aesthetic sphere. The result is a unique texture in the mouth that releases the flavor of the liquid in a surprising way. <\/p>\n\n

In this recipe of\u201cCherry Spherification\u201d<\/strong> we have used natural cherry pur\u00e9e<\/mark> <\/strong>as the liquid for the spherification, which provides a fresh and natural flavor. The combination of ingredients such as Alginate,<\/a><\/strong> the Xanthan Gum<\/a><\/strong> and Gluconolactate<\/a><\/strong> help to obtain the perfect consistency and texture for spherification.<\/p>\n\n

These ingredients can be found in the range of products offered by our company. If you want to surprise your guests with an innovative and delicious culinary technique, do not hesitate to try this recipe of spherification of natural cherry puree<\/strong>. <\/p>\n","protected":false},"featured_media":7785,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[748],"class_list":["post-12490","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","tecnica-y-aplicacion-spherification"],"acf":[],"yoast_head":"\nCherry Spherification - Sosa<\/title>\n<meta name=\"description\" content=\"In this \u201cCherry Spherification\u201d recipe we have used natural cherry pur\u00e9e as the spherification liquid, which provides a fresh and natural flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/esferificacion-cereza\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherry Spherification - 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