{"id":11520,"date":"2024-02-21T17:24:48","date_gmt":"2024-02-21T16:24:48","guid":{"rendered":"https:\/\/sosa.several.studio\/?post_type=receta&#038;p=11520"},"modified":"2026-04-17T15:25:01","modified_gmt":"2026-04-17T13:25:01","slug":"crujiente-de-pimiento-rojo","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/","title":{"rendered":"Red Pepper Crunch"},"content":{"rendered":"\n<p>The recipe <strong>Red Pepper Crunch<\/strong> from <strong><em><mark class=\"has-inline-color\" style=\"background-color: rgba(0, 0, 0, 0); color: #00d9ab;\">Martin Lippo<\/mark><\/em><\/strong><mark class=\"has-inline-color\" style=\"background-color: rgba(0, 0, 0, 0); color: #00cfab00;\"> <\/mark>is really fascinating and shows exceptional creativity in the kitchen. The well-known <strong>Agar-Agar <\/strong>is the gelling agent used by the chef in this opportunity; this ingredient achieves its gelling point when the mixture is cooled down to less than 40 \u00b0C. However, it is important to note that the <strong>Agar-Agar<\/strong>by itself only contributes to the gelling, while the characteristic <em>crunchiness<\/em> is achieved thanks to the subsequent dehydration with a dehydrator.  <\/p>\n\n<p>The addition of a dehydrator to achieve the crispy texture is an additional technique that shows a deep understanding of the properties of the ingredients. This combination of techniques not only demonstrates technical skill, but also an experimental approach that takes cooking to a higher level. <\/p>\n\n<h2 class=\"wp-block-heading\">Crunchy on the plate<\/h2>\n\n<p>Speaking of the use of<strong> \u201ccrunchies\u201d <\/strong>in the dish, these elements are used strategically to add texture and contrast to the dining experience. In the case of Martin Lippo&#8217;s recipe, the <strong>red bell pepper crisp<\/strong> could be used as a top layer that provides a delicate and crunchy texture, contrasting with the softness of the rest of the ingredients. In addition, it can be used as a decorative element to add an attractive visual touch to the dish.  <\/p>\n\n<p>The use of <strong>crispiness <\/strong>not only adds an additional sensory dimension, but can also be used to highlight specific flavors. In this case, the <strong>red bell pepper crisp<\/strong> could intensify the flavor of the bell pepper itself, creating a more complete and rewarding culinary experience. <\/p>\n\n<p><\/p>\n","protected":false},"featured_media":8105,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[286],"tecnica-y-aplicacion":[942],"class_list":["post-11520","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-savoury","tecnica-y-aplicacion-crunchy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Red Pepper Crunch - Sosa<\/title>\n<meta name=\"description\" content=\"Martin Lippo uses agar-agar as a vegetable gelling agent to gel the mixture before obtaining the crisp thanks to the dehydrator.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Pepper Crunch - Sosa\" \/>\n<meta property=\"og:description\" content=\"Martin Lippo uses agar-agar as a vegetable gelling agent to gel the mixture before obtaining the crisp thanks to the dehydrator.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T13:25:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/crujiente-pimiento-rojo_sosa-ingredients.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/crujiente-de-pimiento-rojo\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/crujiente-de-pimiento-rojo\\\/\",\"name\":\"Red Pepper Crunch - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/crujiente-de-pimiento-rojo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/crujiente-de-pimiento-rojo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/crujiente-pimiento-rojo_sosa-ingredients.png\",\"datePublished\":\"2024-02-21T16:24:48+00:00\",\"dateModified\":\"2026-04-17T13:25:01+00:00\",\"description\":\"Martin Lippo uses agar-agar as a vegetable gelling agent to gel the mixture before obtaining the crisp thanks to the dehydrator.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/crujiente-de-pimiento-rojo\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/crujiente-de-pimiento-rojo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/crujiente-de-pimiento-rojo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/crujiente-pimiento-rojo_sosa-ingredients.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/crujiente-pimiento-rojo_sosa-ingredients.png\",\"width\":600,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/crujiente-de-pimiento-rojo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Texturizing\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipe-categories\\\/texturizing\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Red Pepper Crunch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Red Pepper Crunch - Sosa","description":"Martin Lippo uses agar-agar as a vegetable gelling agent to gel the mixture before obtaining the crisp thanks to the dehydrator.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/","og_locale":"en_GB","og_type":"article","og_title":"Red Pepper Crunch - Sosa","og_description":"Martin Lippo uses agar-agar as a vegetable gelling agent to gel the mixture before obtaining the crisp thanks to the dehydrator.","og_url":"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-04-17T13:25:01+00:00","og_image":[{"width":600,"height":600,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/crujiente-pimiento-rojo_sosa-ingredients.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/","url":"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/","name":"Red Pepper Crunch - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/crujiente-pimiento-rojo_sosa-ingredients.png","datePublished":"2024-02-21T16:24:48+00:00","dateModified":"2026-04-17T13:25:01+00:00","description":"Martin Lippo uses agar-agar as a vegetable gelling agent to gel the mixture before obtaining the crisp thanks to the dehydrator.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/crujiente-pimiento-rojo_sosa-ingredients.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/crujiente-pimiento-rojo_sosa-ingredients.png","width":600,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/en\/recipes\/crujiente-de-pimiento-rojo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sosa.cat\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.sosa.cat\/en\/recipes\/"},{"@type":"ListItem","position":3,"name":"Texturizing","item":"https:\/\/www.sosa.cat\/en\/recipe-categories\/texturizing\/"},{"@type":"ListItem","position":4,"name":"Red Pepper Crunch"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/en\/#website","url":"https:\/\/www.sosa.cat\/en\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/en\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/11520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/11520\/revisions"}],"predecessor-version":[{"id":67462,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/11520\/revisions\/67462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media?parent=11520"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/autor-receta?post=11520"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta-categorias?post=11520"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/especialidad?post=11520"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=11520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}