{"id":77700,"date":"2026-11-05T09:12:58","date_gmt":"2026-11-05T08:12:58","guid":{"rendered":"https:\/\/www.sosa.cat\/dej-kewkacha-wins-the-best-pastry-chef-award-2026-sponsored-by-sosa-asian-pastry-conquers-lima\/"},"modified":"2026-11-05T09:30:57","modified_gmt":"2026-11-05T08:30:57","slug":"best-pastry-chef-award-2026-dej-kewkacha","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/en\/best-pastry-chef-award-2026-dej-kewkacha\/","title":{"rendered":"Dej Kewkacha wins the Best Pastry Chef Award 2026, sponsored by Sosa: Asian pastry conquers Lima"},"content":{"rendered":"\n

Thai chef Dej Kewkacha<\/strong><\/em> has been honoured with the Best Pastry Chef Award 2026,<\/em><\/strong> sponsored by Sosa, at The 50 Best Restaurants ceremony held last night at the Teatro Municipal in Lima.<\/p>\n\n

For us, it is the most anticipated moment of the evening. As Official Ingredients Partner<\/em><\/strong> of the ranking, we sponsor the award that recognises talent and excellence in the field of desserts and pastry within the restaurant world. And rarely has that recognition pointed so clearly to where the craft is heading.<\/p>\n\n

\n
\n

A self-taught chef who has changed dessert in Asia<\/h2>\n\n\n\n

Kewkacha is a central figure on the Asian pastry scene and, notably, self-taught<\/em>: he built his craft outside the classrooms of a pastry school, through experimentation.<\/p>\n\n\n\n

His contribution is twofold. On one hand, he has redefined the dessert experience by bringing it into the fine-dining omakase format, with exclusively sweet menus that evolve with the seasons.<\/strong> On the other, he has achieved something that often remains a mere statement of intent: elevating local flavors<\/em> \u2014 in his case, the crossover between the Thai pantry and Japanese precision \u2014 to the level of international fine dining.<\/p>\n\n\n\n

This work had already earned him the title of Asia’s Best Pastry Chef 2025<\/em>,<\/strong> making him the first Thai chef to receive it. The recognition in Lima now places him on the global circuit.<\/p>\n<\/div>\n\n\n\n

\n
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The 50 Best Restaurants 2026 – Best Pastry Chef Award, sponsored by Sosa<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

The award’s recent list of winners alone maps out the increasingly global landscape of restaurant pastry: Maxime Fr\u00e9d\u00e9ric (2025),<\/a> Nina M\u00e9tayer (2024),<\/a> P\u00eda Salazar (2023),<\/a> Ren\u00e9 Frank (2022), Will Goldfarb (2021). And before them, names such as C\u00e9dric Grolet, Jessica Pr\u00e9alpato, Dominique Ansel, Pierre Herm\u00e9, Albert Adri\u00e0, and Jordi Roca.<\/p>\n\n

It is probably the least predictable list in contemporary pastry. And it is exactly the kind of talent we’re interested in supporting: those who research, formulate, and pursue flavor above inherited formulas.<\/p>\n\n

Asador Etxebarri, the world’s best restaurant<\/h2>\n\n

The big news of the night came from the Basque Country. Asador Etxebarri,<\/strong> in Atxondo, has been named The World’s Best Restaurant 2026,<\/strong> sponsored by S.Pellegrino & Acqua Panna, succeeding Maido (Lima), which now moves into the Best of the Best<\/strong> hall of fame.<\/p>\n\n

Ranked No. 2 on the 2025 list, the restaurant led by chef and owner V\u00edctor Arguinzoniz<\/em> has perfected the art of Basque wood-fire cooking. In the village of Axpe, in a deliberately simple setting, his team presents a 14-course tasting menu in which grill mastery transforms top-quality produce into dishes of extreme elegance. It is a victory that celebrates something essential: technique in service of the ingredient, not the other way around.<\/p>\n\n

Next in the ranking are Gaggan<\/em> (No. 2), <\/strong>in Bangkok, and Alchemist<\/em> (No. 3),<\/strong> in Copenhagen.<\/p>\n\n

The 2026 edition brought together restaurants from 28 territories across six continents, with 14 cities making their ranking debut,<\/strong> 11 new entries<\/em> to the Top 50 list and five re-entries. Among the newcomers were Tuju (S\u00e3o Paulo), Meet the Bund (Shanghai), Al Gatto Verde (Modena), Masque (Mumbai), Le Coquillage (Saint-M\u00e9loir-des-Ondes), Ru Yuan (Hangzhou), Nuema (Quito), Onjium (Seoul), Bozar (Brussels), Naar (Kasauli), and Saint Peter (Sydney).<\/p>\n\n

The night also included the SevenRooms Icon Award<\/strong><\/em> for Ferran Adri\u00e0<\/em>, recognized for his commitment to culinary research and education through the elBulli Foundation.<\/p>\n\n

How the voting works<\/h2>\n\n

The list is compiled from the votes of The 50 Best Restaurants Academy,<\/strong> made up of more than 1,100 international industry experts, with a 50\/50 gender split and at least 25% of its members renewed each year. The Academy is divided into 28 regions worldwide, a structure that is debated and reassessed annually to represent the global scene as fairly as possible. The consultancy Deloitte<\/em> acts as an independent adjudication partner to ensure the integrity of the process.<\/p>\n\n

Why we’re here<\/h2>\n\n

Sponsoring the pastry award of the most influential list in fine dining is not, for us, a visibility exercise. It is consistent with where we come from.<\/p>\n\n

This company was born out of restaurant kitchens and the questions professionals have brought to us over decades. Supporting, year after year, those who are redefining dessert \u2014 from Paris to Quito, and now from Bangkok \u2014 is the most direct way we have of continuing to learn and of testing our ingredients at the most demanding level there is.<\/p>\n\n

Congratulations, Chef Kewkacha. And congratulations, Etxebarri.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Thai chef Dej Kewkacha has been honoured with the Best Pastry Chef Award 2026, sponsored by Sosa, at The 50 Best Restaurants ceremony held last night at the Teatro Municipal in Lima. For us, it is the most anticipated moment of the evening. As Official Ingredients Partner of the ranking, we sponsor the award that […]<\/p>\n","protected":false},"author":7,"featured_media":77697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[615],"tags":[],"class_list":["post-77700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"yoast_head":"\nDej Kewkacha wins the Best Pastry Chef Award 2026, sponsored by Sosa: Asian pastry conquers Lima - Sosa<\/title>\n<meta name=\"description\" content=\"Dej Kewkacha wins the Best Pastry Chef Award 2026, sponsored by Sosa, at The 50 Best Restaurants gala held in Lima.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/best-pastry-chef-award-2026-dej-kewkacha\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dej Kewkacha wins the Best Pastry Chef Award 2026, sponsored by Sosa: Asian pastry conquers Lima - 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