{"id":40905,"date":"2023-10-30T07:27:35","date_gmt":"2023-10-30T06:27:35","guid":{"rendered":"https:\/\/www.sosa.cat\/basic-recipe-book-of-modern-gastronomy\/"},"modified":"2026-04-21T10:21:29","modified_gmt":"2026-04-21T08:21:29","slug":"basic-recipe-book-of-modern-gastronomy","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/en\/basic-recipe-book-of-modern-gastronomy\/","title":{"rendered":"Recipe Book Base of Modern Gastronomy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">With the mission to encourage and promote a modern gastronomy that is always at the forefront and meets the needs of the market, from Sosa Ingredients we present this extensive compendium of recipes.<\/p>\n\n<p class=\"wp-block-paragraph\">The <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><strong>The &#8220;Basic Recipe Book of Modern Gastronomy&#8221; is designed with the most current techniques and products<\/strong> <\/mark>is designed with the most current techniques and products that define the cuisine of the future. In this book, we offer you <strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">more than 30 sub-recipes<\/mark><\/strong> selected from our library.  <\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Top applications and subcategories<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our goal is to stimulate your creativity and innovation in your own kitchen.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Air and foam.<\/li>\n\n\n\n<li>Mousses and meringues.<\/li>\n\n\n\n<li>Dough and biscuits.<\/li>\n\n\n\n<li>Tubs and compacts.<\/li>\n\n\n\n<li>Sauces and soups.<\/li>\n\n\n\n<li>Custards, curds and jellies.<\/li>\n\n\n\n<li>Crunchy.<\/li>\n\n\n\n<li>Creams and creams.<\/li>\n\n\n\n<li>Cocktail bar.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/10\/Palitos_Semilla_parmesano.png\" alt=\"\" class=\"wp-image-4703\"\/><\/figure>\n<\/div>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Our technical team as your source of inspiration:<\/h2>\n\n<p class=\"wp-block-paragraph\">Each recipe in this book is the result of the passion and experience of our technical team, who love gastronomy as much as you do. We have created 12 complete recipes from the sub-recipes in this dossier. Each of these creations is living proof of our commitment to excellence and quality in modern cuisine.<\/p>\n\n<p class=\"wp-block-paragraph\">This cookbook is not only a valuable tool for chefs and culinary professionals, but also a tribute to the versatility of the ingredients we offer. We hope these recipes inspire you, generate new ideas and awaken your passion for innovation in your kitchen.<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\"><strong>Let&#8217;s cook!<\/strong><\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/s3i2g.mjlp.lu\/lp\/s3i2g\/recetario-gastronomia-moderna\" target=\"_blank\" rel=\"noreferrer noopener\">DOWNLOAD BASIC RECIPE BOOK OF GASTRONOMY<\/a><\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the mission to encourage and promote a modern gastronomy that is always at the forefront and meets the needs of the market, from Sosa Ingredients we present this extensive compendium of recipes. The The &#8220;Basic Recipe Book of Modern Gastronomy&#8221; is designed with the most current techniques and products is designed with the most [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[619],"tags":[],"class_list":["post-40905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe Book Base of Modern Gastronomy - Sosa<\/title>\n<meta name=\"description\" content=\"The &quot;Recipe Book Base of Modern Gastronomy&quot; is designed with the most current techniques and products that define the cuisine of the future.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/basic-recipe-book-of-modern-gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe Book Base of Modern Gastronomy - Sosa\" \/>\n<meta property=\"og:description\" content=\"The &quot;Recipe Book Base of Modern Gastronomy&quot; is designed with the most current techniques and products that define the cuisine of the future.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/en\/basic-recipe-book-of-modern-gastronomy\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-30T06:27:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-21T08:21:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/recetario-base-sosa-ingredients-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Gabriela Bernal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gabriela Bernal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/basic-recipe-book-of-modern-gastronomy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/basic-recipe-book-of-modern-gastronomy\\\/\"},\"author\":{\"name\":\"Gabriela Bernal\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/person\\\/daa82f5ad69edbec801e1794148317f1\"},\"headline\":\"Recipe Book Base of Modern Gastronomy\",\"datePublished\":\"2023-10-30T06:27:35+00:00\",\"dateModified\":\"2026-04-21T08:21:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/basic-recipe-book-of-modern-gastronomy\\\/\"},\"wordCount\":240,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/basic-recipe-book-of-modern-gastronomy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/recetario-base-sosa-ingredients-1.png\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/basic-recipe-book-of-modern-gastronomy\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/basic-recipe-book-of-modern-gastronomy\\\/\",\"name\":\"Recipe Book Base of Modern Gastronomy - 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