{"id":40673,"date":"2025-02-05T10:49:04","date_gmt":"2025-02-05T09:49:04","guid":{"rendered":"https:\/\/www.sosa.cat\/celebrating-artisanal-excellence-2nd-edition-of-the-best-artisan-chocolate-in-spain-2025\/"},"modified":"2025-12-05T12:33:58","modified_gmt":"2025-12-05T11:33:58","slug":"bombon-artesano-2025","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/en\/bombon-artesano-2025\/","title":{"rendered":"Celebrating Artisanal Excellence: 2nd Edition of the Best Artisan Chocolate in Spain 2025"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>The art of pastry is a combination of precision, creativity, and passion. In a world where innovation and quality make the difference, supporting artisanal talent is key to preserving the essence of haute pastry. That&#8217;s why, at Sosa Ingredients, we are proud to have sponsored the second edition of the Dulcypas Competition for the <strong>Best Artisan Chocolate in Spain 2025<\/strong>, organized by the DPAS magazine of the <a href=\"https:\/\/www.hellochefs.es\/\">Vilbo Group<\/a>.  <\/p>\n\n\n\n<p>This event, which took place in Sant Cugat &#8211; Barcelona, brought together some of the best chocolatiers and pastry chefs in the country. A renowned jury, composed of experts such as <strong>Saray Ruiz, Jordi Roca, Andrey Dubovik, Enric Monzonis, Ester Roelas and Ra\u00fal Bernal<\/strong>, evaluated the finalist chocolates anonymously, guaranteeing a fair and rigorous process. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/raul_bernal_bombon.png\" alt=\"\" class=\"wp-image-29024\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/raul_bernal_bombon.png 600w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/raul_bernal_bombon-300x300.png 300w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/raul_bernal_bombon-150x150.png 150w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/raul_bernal_bombon-400x400.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Competition Rules<\/h2>\n\n<p>To ensure a fair competition for the Best Artisan Chocolate in Spain 2025 and focused on technical and creative excellence, participants had to meet the following requirements:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Chocolate weight: between 6 and 14 g.<\/li>\n\n\n\n<li>Unique proposal: each participant presented only one creation.<\/li>\n\n\n\n<li>Minimum quantity: 25 identical units per entry.<\/li>\n\n\n\n<li>Design without brands: logos or screen-printed plates were not allowed.<\/li>\n\n\n\n<li>Participation requirements: open to pastry shops, chocolate shops, bakeries and related businesses with an artisan workshop and own production.<\/li>\n\n\n\n<li>Location: the establishment had to be in Spain and have a physical point of sale to the public.<\/li>\n\n\n\n<li>Minimum composition: each chocolate had to include at least two interior textures, with one of them being mandatory ganache or truffle.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Winners: the Art in each Artisan Chocolate<\/h2>\n\n<p>\ud83e\udd47 <strong>Best Artisan Chocolate in Spain 2025<\/strong><\/p>\n\n<p>Created by Pasteler\u00eda Hoffmann and Martin de Luca, it is named Quetzalcoaltl. This chocolate combines a spiced caramel ganache, an exotic gel and a crunchy almond gianduja. A perfect balance between textures and sophisticated flavors. The jury highlighted both the taste balance of this chocolate and its surprising engraving on the closing of the piece.   <\/p>\n\n<p>\ud83e\udd48 <strong>Second Place: K-Puchino \u2013 Manuel Aldao<\/strong><\/p>\n\n<p>Inspired by a cup of cappuccino, this chocolate surprises with a toffee, a coffee ganache, a coffee cloud and a crunchy lotus cookie.<\/p>\n\n<p>\ud83e\udd49 <strong>Third Place: Geoda \u2013 Alexandra Navarro<\/strong><\/p>\n\n<p>A true work of art that fuses lavender and lemon marshmallow, umeboshi caramel, nut gianduja, lemon and tonka bean ganache, all wrapped in beet chocolate.<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"29035\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_sosa.png\" alt=\"\" class=\"wp-image-29035\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_sosa.png 600w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_sosa-300x300.png 300w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_sosa-150x150.png 150w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_sosa-400x400.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"29032\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_manuel_aldao.png\" alt=\"\" class=\"wp-image-29032\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_manuel_aldao.png 600w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_manuel_aldao-300x300.png 300w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_manuel_aldao-150x150.png 150w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_manuel_aldao-400x400.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" data-id=\"29029\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_alexandra.png\" alt=\"\" class=\"wp-image-29029\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_alexandra.png 600w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_alexandra-300x300.png 300w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_alexandra-150x150.png 150w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/bombon_dpas_alexandra-400x400.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">More than a Contest: a Commitment to Artisanal Pastry<\/h2>\n\n<p>For us, this contest is much more than a competition. It is an opportunity to assert the value of artisanal work and the importance of <strong>quality ingredients in pastry making<\/strong>. Supporting professionals in the sector allows us to continue learning about their needs, inspire new creations and promote excellence in every preparation. <\/p>\n\n<p>We congratulate all the finalists for their incredible talent and remain committed to the development of high-level pastry and chocolate making. See you in the next edition! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The art of pastry is a combination of precision, creativity, and passion. In a world where innovation and quality make the difference, supporting artisanal talent is key to preserving the essence of haute pastry. That&#8217;s why, at Sosa Ingredients, we are proud to have sponsored the second edition of the Dulcypas Competition for the Best [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":29022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[615],"tags":[],"class_list":["post-40673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Celebrating Artisanal Excellence: 2nd Edition of the Best Artisan Chocolate in Spain 2025 - Sosa<\/title>\n<meta name=\"description\" content=\"At Sosa Ingredients, we are proud to have sponsored the second edition of the Dulcypas Competition for the Best Artisan Chocolate in Spain 2025\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/bombon-artesano-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrating Artisanal Excellence: 2nd Edition of the Best Artisan Chocolate in Spain 2025 - 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