{"id":28862,"date":"2023-10-04T06:02:00","date_gmt":"2023-10-04T04:02:00","guid":{"rendered":"https:\/\/www.sosa.cat\/potatowhip-cold-protein\/"},"modified":"2025-07-01T12:46:43","modified_gmt":"2025-07-01T10:46:43","slug":"potatowhip-cold-protein","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/en\/potatowhip-cold-protein\/","title":{"rendered":"Potatowhip Cold: a new plant-based protein alternative"},"content":{"rendered":"\n<p>In the pursuit of further expanding our offer in <strong>100% plant-based ingredients<\/strong> and diversifying the different ways of making healthier pastries, while respecting the intensity of flavours and textures. At Sosa Ingredients, we are excited to introduce our latest novelty in premium ingredients: <strong><a href=\"https:\/\/www.sosa.cat\/en-ww\/potatowhip-cold-450-g-sosa\" target=\"_blank\" rel=\"noreferrer noopener\">Potatowhip Cold.<\/a><\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">What is Potatowhip Cold?<\/h2>\n\n\n\n<p><strong><a href=\"https:\/\/www.sosa.cat\/en-ww\/potatowhip-cold-450-g-sosa\" target=\"_blank\" rel=\"noreferrer noopener\">Potatowhip Cold<\/a><\/strong> is the latest ingredient member of our category of texturisers and whipping agents.<\/p>\n\n\n\n<p><strong>Potatowhip Cold<\/strong> is 100% potato protein powder, which can be used <mark style=\"background-color:rgba(0, 0, 0, 0);color:#00cfab\" class=\"has-inline-color\"><strong>to replace egg white<\/strong><\/mark> in cold preparations.<\/p>\n\n\n\n<p>Replaces the egg white&#8217;s whipping and emulsifying function in preparations such as meringues, mousses and emulsions. The higher the dosage, the higher the aerating and emulsifying capacity.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/blog.sosa.cat\/wp-content\/uploads\/2023\/09\/Potatowhip-Cold-Sosa.png\" alt=\"\" class=\"wp-image-4297\" style=\"aspect-ratio:1;object-fit:cover\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Characteristics:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Egg white substitute in cold preparations:<\/strong> Perfect for recipes that do not require cooking, such as meringues, mousses and egg-free mayonnaises.<\/li>\n\n\n\n<li><strong>Neutral color and flavour: <\/strong>Allows you to intensify flavours in preparations and achieve purer colours.<\/li>\n\n\n\n<li><strong>Liquid whipping:<\/strong> You can whip liquids such as fruit purees and infusions, which results in a more pronounced flavour.<\/li>\n\n\n\n<li><strong>Emulsifying and aerating capacity:<\/strong> Improves texture, stability and mouthfeel.<\/li>\n<\/ul>\n\n\n\n<p>Here is a basic recipe for passion fruit meringue in which we have used <strong><a href=\"https:\/\/www.sosa.cat\/en-ww\/potatowhip-cold-450-g-sosa\" target=\"_blank\" rel=\"noreferrer noopener\">Potatowhip Cold<\/a><\/strong> as a vegetable alternative to egg white.<\/p>\n\n\n<article class=\"receta-blog\" data-receta-id=\"36636\">\n      <div class=\"receta-titulo-imagen\">\n        <div>\n          <h2>Passion Fruit Meringue<\/h2>\n          <div class=\"receta-excerpt\">\n                      <\/div>\n          <div style=\"margin-top: 2em; text-align: left;\">\n\n\t\t\t  \n\t\t\t  <div class=\"elementor-element elementor-element-98006a0 print-receta elementor-widget elementor-widget-button\" data-id=\"98006a0\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-print\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M448 192V77.25c0-8.49-3.37-16.62-9.37-22.63L393.37 9.37c-6-6-14.14-9.37-22.63-9.37H96C78.33 0 64 14.33 64 32v160c-35.35 0-64 28.65-64 64v112c0 8.84 7.16 16 16 16h48v96c0 17.67 14.33 32 32 32h320c17.67 0 32-14.33 32-32v-96h48c8.84 0 16-7.16 16-16V256c0-35.35-28.65-64-64-64zm-64 256H128v-96h256v96zm0-224H128V64h192v48c0 8.84 7.16 16 16 16h48v96zm48 72c-13.25 0-24-10.75-24-24 0-13.26 10.75-24 24-24s24 10.74 24 24c0 13.25-10.75 24-24 24z\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Imprimir receta<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n\n\n        <\/div>\n\n        <div class=\"receta-img\">\n                      <div><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/10\/merengue-fruta-pasion-sosa.png\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/10\/merengue-fruta-pasion-sosa.png 600w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/10\/merengue-fruta-pasion-sosa-300x300.png 300w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/10\/merengue-fruta-pasion-sosa-150x150.png 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div>\n                  <\/div>\n      <\/div>\n\n              <div class=\"receta-ingredientes\">\n          <h3>Ingredientes<\/h3>\n          <ul>\n                          <li>\n                <strong><\/strong>\n                <ul>\n                                      <li>\n                      <span>\n                                                  180g \u2013 Sugar\n                                              <\/span>\n                    <\/li>\n                                      <li>\n                      <span>\n                                                  224g \u2013 Passion fruit puree\n                                              <\/span>\n                    <\/li>\n                                      <li>\n                      <span>\n                                                  18g \u2013 \n                          <a target=\"_blank\" href=\"https:\/\/www.sosa.cat\/en\/product\/potatowhip-cold\/\">\n                            Potatowhip Cold\n                          <\/a>\n                                              <\/span>\n                    <\/li>\n                                  <\/ul>\n              <\/li>\n                      <\/ul>\n        <\/div>\n      \n              <div class=\"receta-elaboracion\">\n          <h3>Elaboraci\u00f3n<\/h3>\n          <ul>\n                          <li>\n                <strong><\/strong>\n                <ol>\n                                      <li>Mix the Potatowhip Cold with the passion fruit puree.<\/li>\n                                      <li>Halfway through whipping, add the sugar in 3 times.  <\/li>\n                                  <\/ol>\n              <\/li>\n                      <\/ul>\n        <\/div>\n      \n      \n    <\/article>\n    \n\n\n<h2 class=\"wp-block-heading\">Why replace the egg white?<\/h2>\n\n\n\n<p>Egg white has been and is a fundamental part of pastry making in general; however, at Sosa Ingredientes we believe that vegetable pastry making should opt for alternative flavours to this ingredient. This will give us the opportunity to uncover purer, more intense flavours in preparations in which eggs are traditionally used.<\/p>\n\n\n\n<p>To find out more about the vegetable alternatives we offer to the different ingredients, you can read the following post: <strong><a href=\"https:\/\/blog.sosa.cat\/en\/plant-based-pastry-making-indispensables\/\" target=\"_blank\" rel=\"noreferrer noopener\">Plant-based pastry-making indispensables.<\/a><\/strong><\/p>\n\n\n\n<p>In order to substitute egg white, it is important to understand its composition and functions:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Composition and functions of the egg:<\/h3>\n\n\n\n<p><strong>Eggs<\/strong> have two fundamental components: <strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#00cfab\" class=\"has-inline-color\">the white and the yolk,<\/mark><\/strong> each with important technical functions in recipes. Let&#8217;s analyse their composition and look for vegetable alternatives:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coagulation: Egg white contains proteins that coagulate at temperatures between 60 and 65\u00b0C.<\/li>\n\n\n\n<li>Emulsion: It contains lecithin, a natural emulsifier.<\/li>\n\n\n\n<li>Fat content: The yolk contains around 12% fat.<\/li>\n\n\n\n<li>Aeration: It provides air thanks to its albumin (a protein) content.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">How is egg white composed and what technical functions does it provide?<\/h4>\n\n\n\n<p><strong>Egg white<\/strong> fulfils the technical function of aerating, coagulating and emulsifying. It also contains a large amount of water.<\/p>\n\n\n\n<p>At Sosa Ingredients we propose two ways of substituting egg white, one with a coagulating effect, which is our <strong><a href=\"https:\/\/www.sosa.cat\/en-ww\/potatowhip-sosa\" target=\"_blank\" rel=\"noreferrer noopener\">Potatowhip<\/a><\/strong> 8%. Ideal for sponge cakes or souffl\u00e9s.<\/p>\n\n\n\n<p>And the new <strong><a href=\"https:\/\/www.sosa.cat\/en-ww\/potatowhip-cold-450-g-sosa\" target=\"_blank\" rel=\"noreferrer noopener\">Potatowhip Cold<\/a><\/strong> without coagulant effect for elaborations such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Raw meringue.<\/li>\n\n\n\n<li>Mousse.<\/li>\n\n\n\n<li>Cold sauces. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/blog.sosa.cat\/wp-content\/uploads\/2023\/09\/potatowhip-cold-1024x205.png\" alt=\"\" class=\"wp-image-4295\"\/><\/figure>\n\n\n\n<p><strong>Instructions for use:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>To foam:<\/strong> mix cold in a liquid base (fruit or vegetable pulps, smoothies and infusions) and apply agitation, adding air to the mixture. To achieve a uniform and stable assembly, it is advisable to do it with an automatic rod assembly machine. If the liquid contains fat, the foaming effect is lost. <\/li>\n\n\n\n<li><strong>To emulsify:<\/strong> disperse the Potatowhip Cold in a liquid base and add the fat part. Apply strong agitation until the correct emulsion is achieved.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Difference is in the Taste<\/h2>\n\n\n\n<p>The main difference between <strong><a href=\"https:\/\/www.sosa.cat\/en-ww\/potatowhip-cold-450-g-sosa\" target=\"_blank\" rel=\"noreferrer noopener\">Potatowhip Cold<\/a><\/strong> and <strong><a href=\"https:\/\/www.sosa.cat\/en-ww\/potatowhip-sosa\" target=\"_blank\" rel=\"noreferrer noopener\">Potatowhip <\/a><\/strong>is its taste.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.sosa.cat\/en-ww\/potatowhip-cold-450-g-sosa\" target=\"_blank\" rel=\"noreferrer noopener\">Potatowhip Cold<\/a><\/strong> stands out because it does not introduce flavour\/taste to the preparations, allowing pure flavours and colours to be incorporated into the recipes.<\/p>\n\n\n\n<p>The following table allows us to compare the performance of each product according to the different applications:<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes has-small-font-size\"><table class=\"has-background\" style=\"background-color:#00cfab\"><tbody><tr><td><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Potatowhip<\/strong><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Potatowhip Cold<\/strong><\/td><\/tr><tr><td>DOSAGE g\/l<\/td><td class=\"has-text-align-center\" data-align=\"center\">10 &#8211; 18<\/td><td class=\"has-text-align-center\" data-align=\"center\">10 &#8211; 50 <\/td><\/tr><tr><td>Fresh meringue (French)<\/td><td class=\"has-text-align-center\" data-align=\"center\">Medium<\/td><td class=\"has-text-align-center\" data-align=\"center\">Optimum<\/td><\/tr><tr><td>Raw meringue (Italian)<\/td><td class=\"has-text-align-center\" data-align=\"center\">Optimum<\/td><td class=\"has-text-align-center\" data-align=\"center\">Medium<\/td><\/tr><tr><td>Mousses<\/td><td class=\"has-text-align-center\" data-align=\"center\">Medium<\/td><td class=\"has-text-align-center\" data-align=\"center\">Optimum<\/td><\/tr><tr><td>Macaron<\/td><td class=\"has-text-align-center\" data-align=\"center\">Optimum<\/td><td class=\"has-text-align-center\" data-align=\"center\">Medium<\/td><\/tr><tr><td>Biscuit<\/td><td class=\"has-text-align-center\" data-align=\"center\">Optimum<\/td><td class=\"has-text-align-center\" data-align=\"center\">Low<\/td><\/tr><tr><td>Souffl\u00e9<\/td><td class=\"has-text-align-center\" data-align=\"center\">Medium<\/td><td class=\"has-text-align-center\" data-align=\"center\">Low<\/td><\/tr><tr><td>Custard and clotted products<\/td><td class=\"has-text-align-center\" data-align=\"center\">Optimum<\/td><td class=\"has-text-align-center\" data-align=\"center\">Low<\/td><\/tr><tr><td>Foam<\/td><td class=\"has-text-align-center\" data-align=\"center\">Medium<\/td><td class=\"has-text-align-center\" data-align=\"center\">Optimum<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Product performance table<\/figcaption><\/figure>\n\n\n\n<p>At <strong>Sosa Ingredients,<\/strong> we believe in innovation and offering chefs and cooking lovers high-quality ingredients that allow them to explore new possibilities. <strong><a href=\"https:\/\/www.sosa.cat\/en-ww\/potatowhip-cold-450-g-sosa\" target=\"_blank\" rel=\"noreferrer noopener\">Potatowhip Cold<\/a><\/strong> is the latest example of our commitment to culinary excellence.<\/p>\n\n\n\n<p>Dare to try it and take your culinary creations to the next level!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Potatowhip Cold - Potato protein 100% plant-based origin \ud83e\udd54\u200b\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/vzlU-HyKg0Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In the pursuit of further expanding our offer in 100% plant-based ingredients and diversifying the different ways of making healthier pastries, while respecting the intensity of flavours and textures. At Sosa Ingredients, we are excited to introduce our latest novelty in premium ingredients: Potatowhip Cold. What is Potatowhip Cold? Potatowhip Cold is the latest ingredient [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":28863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[615,619],"tags":[],"class_list":["post-28862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potatowhip Cold: a new plant-based protein alternative - Sosa<\/title>\n<meta name=\"description\" content=\"Potatowhip Cold is 100% potato protein powder, which can be used to replace egg white in cold preparations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/potatowhip-cold-protein\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potatowhip Cold: a new plant-based protein alternative - 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