{"id":28280,"date":"2025-02-03T16:21:25","date_gmt":"2025-02-03T15:21:25","guid":{"rendered":"https:\/\/www.sosa.cat\/?p=28280"},"modified":"2025-02-04T16:02:17","modified_gmt":"2025-02-04T15:02:17","slug":"cmp-boc-sirha","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/en\/cmp-boc-sirha\/","title":{"rendered":"Sosa Ingredients at SIRHA Lyon 2025: An unforgettable experience at the summit of world gastronomy"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>The world of gastronomy was celebrating and at <strong>Sosa Ingredients<\/strong> we lived an unforgettable experience!<\/p>\n\n\n\n<p>As official sponsors of the qualification rounds of the <strong>Pastry World Cup<\/strong>, we had the privilege of closely supporting the talented teams that competed in the grand finale on January 24 and 25, 2025 in Lyon, France. This event, an essential part of the prestigious <strong>SIRHA Lyon<\/strong>, was a true meeting point for innovation and excellence in global pastry.<\/p>\n\n\n\n<p>We are not only proud to have supported the participating teams, but also to have shared the enthusiasm for this landmark event on the international gastronomic calendar.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/cmp_sosa.png\" alt=\"\" class=\"wp-image-28627\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/cmp_sosa.png 600w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/cmp_sosa-300x300.png 300w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/cmp_sosa-150x150.png 150w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/cmp_sosa-400x400.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Sosa Ingredientes VIP<\/h2>\n\n\n\n<p>SIRHA was not just a trade show; it became the epicenter of trends and inspiration for industry professionals, and our presence there gave us an unparalleled opportunity to connect with chefs, pastry chefs and food lovers.<\/p>\n\n\n\n<p>During the event, we welcomed numerous distributors and visitors to our VIP area, Stand 6H168, where each day we offered an exclusive <strong>tasting menu<\/strong> designed by our chefs, as well as a program of animations and inspiring presentations.<\/p>\n\n\n\n<p>Our exciting program included presentations by our brand ambassadors and friends:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/jordibordas.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jordi Bordas,<\/a><\/strong> who shared his knowledge on how to reduce sugars and fats without compromising taste and texture, as well as exploring the role of fibers in patisserie.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/martinlippo.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Martin Lippo,<\/a><\/strong> who took us through the fascinating world of texturisers and foams, showing their evolution and permanence in modern gastronomy.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/wildsliceacademy.com\/en\/toni-rodriguez-chef\/\" target=\"_blank\" rel=\"noreferrer noopener\">Toni Rodr\u00edguez,<\/a><\/strong> vegan pastry expert, who gave an inspiring talk on how this trend is an opportunity to enhance flavour without sacrificing quality.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"28290\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-819x1024.webp\" alt=\"\" class=\"wp-image-28290\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-819x1024.webp 819w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-240x300.webp 240w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-768x960.webp 768w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-1229x1536.webp 1229w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-1638x2048.webp 1638w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Jordi-Bordas-Sosa-Sirha-Lyon-scaled.webp 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"28287\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-819x1024.webp\" alt=\"\" class=\"wp-image-28287\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-819x1024.webp 819w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-240x300.webp 240w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-768x960.webp 768w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-1229x1536.webp 1229w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-1638x2048.webp 1638w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Martin-Lippo-Sosa-scaled.webp 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"28294\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-819x1024.webp\" alt=\"\" class=\"wp-image-28294\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-819x1024.webp 819w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-240x300.webp 240w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-768x960.webp 768w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-1229x1536.webp 1229w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-1638x2048.webp 1638w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Toni-Rodriguez_Sosa-scaled.webp 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sosa Ingredients as sponsors of the BOC<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>We also marked an important milestone by becoming, for the first time, an official sponsor of the <strong>Bocuse d&#8217;Or<\/strong> final, held on 26-27 January 2025 within the framework of SIRHA Lyon.<\/p>\n\n\n\n<p>During the show, most of the teams relied on our <strong>texturisers,<\/strong> reflecting their importance in modern gastronomy. It was a privilege to have lived this experience live, seeing first-hand the evolution of high cuisine.<\/p>\n\n\n\n<p>This achievement reaffirms our commitment to gastronomic excellence and drives us to continue to innovate and support the international gastronomic community.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/boc_sosa-1.png\" alt=\"\" class=\"wp-image-28635\" srcset=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/boc_sosa-1.png 600w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/boc_sosa-1-300x300.png 300w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/boc_sosa-1-150x150.png 150w, https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/02\/boc_sosa-1-400x400.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">SIRHA Lyon 2025: overview<\/h2>\n\n\n\n<p>Here is a summary of our participation in <strong>SIRHA Lyon 2025.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"SIRHA LYON 2025 - Coupe du Monde de la P\u00e2tisserie and Bocuse d&#039;Or\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/pJrmTUPVv68?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The world of gastronomy was celebrating and at Sosa Ingredients we lived an unforgettable experience! As official sponsors of the qualification rounds of the Pastry World Cup, we had the privilege of closely supporting the talented teams that competed in the grand finale on January 24 and 25, 2025 in Lyon, France. This event, an [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":28284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[615],"tags":[],"class_list":["post-28280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sosa Ingredients at SIRHA Lyon 2025: An unforgettable experience at the summit of world gastronomy - Sosa<\/title>\n<meta name=\"description\" content=\"The prestigious SIRHA Lyon, is a true meeting point for innovation and excellence in global patisserie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/cmp-boc-sirha\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sosa Ingredients at SIRHA Lyon 2025: An unforgettable experience at the summit of world gastronomy - Sosa\" \/>\n<meta property=\"og:description\" content=\"The prestigious SIRHA Lyon, is a true meeting point for innovation and excellence in global patisserie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/en\/cmp-boc-sirha\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-03T15:21:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-04T15:02:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/sirha2025_lyon.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"gabriela.bernal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"gabriela.bernal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sosa.cat\/en\/cmp-boc-sirha\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/cmp-boc-sirha\/\"},\"author\":{\"name\":\"gabriela.bernal\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#\/schema\/person\/4ed1bea25149301e66d0930276ab2e7f\"},\"headline\":\"Sosa Ingredients at SIRHA Lyon 2025: An unforgettable experience at the summit of world gastronomy\",\"datePublished\":\"2025-02-03T15:21:25+00:00\",\"dateModified\":\"2025-02-04T15:02:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/cmp-boc-sirha\/\"},\"wordCount\":383,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/cmp-boc-sirha\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/sirha2025_lyon.png\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.sosa.cat\/en\/cmp-boc-sirha\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/en\/cmp-boc-sirha\/\",\"url\":\"https:\/\/www.sosa.cat\/en\/cmp-boc-sirha\/\",\"name\":\"Sosa Ingredients at SIRHA Lyon 2025: An unforgettable experience at the summit of world gastronomy - 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