{"id":17413,"date":"2024-12-09T05:00:00","date_gmt":"2024-12-09T04:00:00","guid":{"rendered":"https:\/\/sosa.several.studio\/top-10-products-month-2024\/"},"modified":"2025-02-04T16:02:19","modified_gmt":"2025-02-04T15:02:19","slug":"top-10-products-month-2024","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/en\/top-10-products-month-2024\/","title":{"rendered":"Top 10 products of the month 2024"},"content":{"rendered":"\n

Throughout this year, Sosa Ingredients <\/strong>has highlighted a product each month to inspire and support the creativity of chefs and pastry chefs around the world. Each of these products have been selected for their ability to transform preparations and provide technical solutions in cooking and pastry making.<\/p>\n\n\n\n

Here is a compilation of the top 10 products of 2024,<\/mark><\/strong> a reflection of our passion for innovation.<\/p>\n\n\n\n

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January – Candied orange<\/h3>\n\n\n\n

We start the year with our Cold Confit\u00c2\u00ae range,<\/a><\/strong> an exclusive technique that preserves the flavour and properties of the fruit to the maximum.<\/p>\n\n\n\n

Ideal for decorations and fillings, its applications in desserts and sauces are infinite, offering an incomparable texture and flavour.<\/p>\n<\/div>\n\n\n\n

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February – Concentrated strawberry paste<\/h3>\n\n\n\n

With an intense fresh fruit flavour, this concentrated paste stands out for its naturalness and versatility.<\/p>\n\n\n\n

Perfect for ice creams, creams and mousses, it provides exceptional colour and aroma without adding preservatives.<\/p>\n\n\n\n

Discover: Natural concentrated pastes in ice creams.<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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March – Natural raspberry flavouring<\/h3>\n\n\n\n

The protagonist of March was natural raspberry flavouring, an ideal product to enhance the organoleptic sensation of preparations such as macarons, creams and ganaches.<\/p>\n\n\n\n

Its concentration allows small quantities to be used for great results.<\/p>\n\n\n\n

Discover: Flavouring, exploring high gastronmy.<\/a><\/strong><\/p>\n<\/div>\n\n\n\n

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April – Crispy Wet Proof<\/h3>\n\n\n\n

In April, we introduce Wet Proof Crispy, crunchy fruit bites coated with a protective layer that makes them resistant to humidity.<\/p>\n\n\n\n

Ideal for ice cream, mousses and desserts, these crispies stand out for their texture and ability to maintain their crunchiness even in humid environments.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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May – Trehalose<\/h3>\n\n\n\n

May’s star ingredient was Trehalose, a functional sugar that improves the stability of frozen products, reduces sweetness in recipes and acts as an antioxidant. It is the perfect ally for ice cream, sorbets and confectionery.<\/p>\n\n\n\n

Find out more in: What is Trehalose?<\/a><\/strong><\/p>\n<\/div>\n\n\n\n

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June – Lemon confit<\/h3>\n\n\n\n

In June, we celebrate the freshness of candied lemon, an ideal solution for pastry and cooking.<\/p>\n\n\n\n

This product brings an intense citrus flavour with a caramelised touch, making it the perfect complement to cakes, sponge cakes and savoury creations such as sauces and glazes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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July – Natural yuzu paste concentrate<\/h3>\n\n\n\n

The star of the summer was concentrated yuzu paste, a Japanese citrus fruit that adds fresh and exotic notes to desserts, drinks and sauces.<\/p>\n\n\n\n

Its versatility and unique flavour have won over chefs looking to innovate with international ingredients.<\/p>\n<\/div>\n\n\n\n

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September – Flaxfiber<\/h3>\n\n\n\n

After the summer, we highlight Flaxfiber, a natural fiber extracted from flax seeds. This product not only improves the stability of sauces and creams, but also provides functional benefits such as emulsification and thickening in savoury and sweet preparations.<\/p>\n\n\n\n

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Download Flaxfiber Recipes<\/a><\/div>\n<\/div>\n\n\n\n
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