{"id":17300,"date":"2024-06-10T10:21:38","date_gmt":"2024-06-10T08:21:38","guid":{"rendered":"https:\/\/sosa.several.studio\/flaxfiber-fiber-disfrutar\/"},"modified":"2025-08-06T15:38:40","modified_gmt":"2025-08-06T13:38:40","slug":"flaxfiber-fiber-disfrutar","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/en\/flaxfiber-fiber-disfrutar\/","title":{"rendered":"Flaxfiber: Dietary Fiber Arrives at DISFRUTAR"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We are excited to announce that we have brought our innovative, natural product <a href=\"https:\/\/www.sosa.cat\/es-es\/flaxfiber-600g-sosa\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Flaxfiber<\/strong><\/a> to one of the best restaurants in the world: <a href=\"https:\/\/www.disfrutarbarcelona.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>DISFRUTAR<\/strong><\/a>. Recognized for its culinary excellence and innovative spirit, the <strong>DISFRUTAR<\/strong> team has subjected <strong>Flaxfiber<\/strong> to various tests and has verified its incredible functionality as an emulsifier, stabilizer, and thickener. This achievement not only reaffirms the quality of <strong>Flaxfiber<\/strong> but also demonstrates its potential to transform haute cuisine. <\/p>\n\n<h2 class=\"wp-block-heading\">What is Flaxfiber?<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.sosa.cat\/es-es\/flaxfiber-600g-sosa\" target=\"_blank\" rel=\"noreferrer noopener\">Flaxfiber<\/a><\/strong> is a natural fiber derived from brown and golden flax seeds (Linum usitatissimum L.). The mucilage is extracted from these seeds, which forms the basis of our product. Flaxfiber is composed of three types of fiber: <em>cellulose and lignin (insoluble) and mucilage (soluble),<\/em> with a total fiber content exceeding 76%. Of this amount, more than 12% is soluble fiber and 88% is insoluble fiber.   <\/p>\n\n<h3 class=\"wp-block-heading\">Technical Properties of Flaxfiber:<\/h3>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/06\/flaxfiber_sosa-disfrutar-683x1024.png\" alt=\"\" class=\"wp-image-9377\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Thanks to its unique composition, Flaxfiber stands out for its multiple functional properties:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Thickener:<\/strong> Ideal for improving the consistency of various preparations.<\/li>\n\n\n\n<li><strong>Stabilizer:<\/strong> Perfect for maintaining the integrity and structure of food under different conditions.<\/li>\n\n\n\n<li><strong>Emulsifier<\/strong>: Facilitates the homogeneous mixing of ingredients that would not normally mix.<\/li>\n\n\n\n<li><strong>Suspending agent:<\/strong> Helps keep solids suspended in liquids.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In addition, Flaxfiber can replace the stabilizing and thickening functionality of xanthan gum in a 1:2 ratio. It is neutral in taste and color, allowing it to be used in a wide variety of applications without altering the sensory profile of the food. <\/p>\n<\/div>\n<\/div>\n\n<h3 class=\"wp-block-heading\">Use and Applications in Haute Cuisine:<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>Flaxfiber<\/strong> is easily soluble and dispersible in water, both in cold and hot conditions, and is effective in a wide pH range. This versatility allows it to be incorporated into various culinary preparations:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#00cfab\" class=\"has-inline-color\">Sauces and coulis<\/mark><\/strong>: Flaxfiber acts as a thickener in cold and hot conditions, ideal for sweet or savory sauces with a high pH range.<\/li>\n\n\n\n<li><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#00cfab\" class=\"has-inline-color\">Ice cream and sorbets:<\/mark><\/strong> Functions as a stabilizer and emulsifier, increasing creaminess and improving air incorporation. It also improves freezing by forming smaller crystals. <\/li>\n\n\n\n<li><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#00cfab\" class=\"has-inline-color\">Mousses and meringues:<\/mark><\/strong> Helps stabilize these preparations, improving aeration and maintaining the foam, and prevents water loss during thawing.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Flaxfiber at DISFRUTAR:<\/h2>\n\n<p class=\"wp-block-paragraph\">The <strong>DISFRUTAR<\/strong> team, known for its innovative approach and constant pursuit of perfection, has verified the technical effectiveness of <strong>Flaxfiber<\/strong> in a variety of applications, confirming that it is a revolutionary ingredient for haute cuisine.<\/p>\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/youtu.be\/R42dig_LWCQ?si=mWhIwXS5bszgQjSK\"><img decoding=\"async\" src=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/06\/flaxfiber_restauracion_disfrutar-1-1024x546.png\" alt=\"\" class=\"wp-image-9379\"\/><\/a><\/figure>\n\n<h3 class=\"wp-block-heading\">Technical Demonstrations at DISFRUTAR:<\/h3>\n\n<p class=\"wp-block-paragraph\">To illustrate the versatility of Flaxfiber, the DISFRUTAR team has conducted specific tests demonstrating its functionality in different culinary contexts:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Emulsifying function:<\/strong> It was tested with <strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#00cfab\" class=\"has-inline-color\">orange juice,<\/mark><\/strong> achieving a perfect emulsion that maintained a homogeneous and smooth texture.<\/li>\n\n\n\n<li><strong>Stabilizing function:<\/strong> A <strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#00cfab\" class=\"has-inline-color\">cucumber sorbet<\/mark><\/strong> was made in which Flaxfiber acted as a stabilizer, providing a creamy texture. If you want to formulate ice cream and\/or sorbets with a more complete stabilizer, you can discover our <a href=\"\/?p=17195\" target=\"_blank\" rel=\"noreferrer noopener\">Profiber Stab 5.<\/a> <\/li>\n\n\n\n<li><strong>Thickening function:<\/strong> In a <strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#00cfab\" class=\"has-inline-color\">noisette butter meringue,<\/mark><\/strong> Flaxfiber demonstrated its ability to thicken and emulsify the preparation, resulting in a perfectly aerated meringue with an ideal texture.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">To learn more about how the <strong>DISFRUTAR<\/strong> team has used Flaxfiber in their creations, we invite you to watch the following video. In it, the chefs explain each of the product&#8217;s technical functions and show the results of their tests.  Don&#8217;t miss it!<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Flaxfiber: Fibra alimentaria para restauraci\u00f3n con el Restaurante Disfrutar\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/R42dig_LWCQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We are excited to announce that we have brought our innovative, natural product Flaxfiber to one of the best restaurants in the world: DISFRUTAR. Recognized for its culinary excellence and innovative spirit, the DISFRUTAR team has subjected Flaxfiber to various tests and has verified its incredible functionality as an emulsifier, stabilizer, and thickener. This achievement [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[615,619],"tags":[],"class_list":["post-17300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flaxfiber: Dietary Fiber Arrives at DISFRUTAR - Sosa<\/title>\n<meta name=\"description\" content=\"We are excited to announce that we have brought our innovative, natural product Flaxfiber to one of the best restaurants in the world: DISFRUTAR.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/flaxfiber-fiber-disfrutar\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flaxfiber: Dietary Fiber Arrives at DISFRUTAR - 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