{"id":17195,"date":"2024-05-09T06:00:00","date_gmt":"2024-05-09T04:00:00","guid":{"rendered":"https:\/\/sosa.several.studio\/profiber-plant-based-estabilizer\/"},"modified":"2026-04-17T15:03:47","modified_gmt":"2026-04-17T13:03:47","slug":"profiber-plant-based-estabilizer","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/en\/profiber-plant-based-estabilizer\/","title":{"rendered":"Profiber Stab 5 – Stabilizer for ice cream and sorbets without synthetic emulsifiers and without additives, 100% vegetable fiber."},"content":{"rendered":"\n

For the past two years, SOSA INGREDIENTS <\/strong>has been dedicated to researching fibers as innovative solutions for pastry fibers as innovative solutions for the pastry industry.<\/mark><\/strong> Thus, we have discovered a myriad of technical functions that improve textures, reduce sugars and fats, and enhance the flavor of our products. <\/p>\n\n

This research led to the idea of a stabilizer for ice cream based on three fibers<\/strong>, which, thanks to the combination of its technical properties, is ideal for ice cream makers looking for more natural options, in contrast to synthetic emulsifiers such as monoglycerides and diglycerides of fatty acids (E-471), commonly used in stabilizers for ice cream.<\/p>\n\n

Therefore, we are pleased to present our new stabilizer, free of synthetic emulsifiers and additives, made from 100% vegetable fibers: PROFIBER STAB 5.<\/strong><\/p>\n\n

The choice of vegetable fibers <\/a>as stabilizing ingredients in the formulation of PROFIBER STAB 5<\/strong> is not only a technical innovation, but also a commitment to quality and integration of natural ingredients to our product portfolio.<\/p>\n\n

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Vegetable fibers,<\/a> derived from natural sources, bring a number of significant benefits to ice cream stability. Their ability to form stable structures and retain water contributes to smooth texture and prevention of undesirable crystallization. <\/p>\n\n\n\n

In addition, vegetable fibers <\/a>are known for their nutritional profile, adding a healthy component to your frozen creations.<\/p>\n\n\n\n

By choosing Profiber Stab 5<\/strong>, you are not only improving the quality and texture of your ice cream, but also offering your customers a more natural and balanced option, thus elevating the experience of enjoying artisanal ice cream to a healthier and more delicious level.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Selection of ingredients<\/h2>\n\n\n\n

The secret behind the effectiveness of PROFIBER STAB 5 <\/strong>lies in its careful selection of natural ingredients . <\/strong>natural ingredients. <\/mark><\/strong>This stabilizer is composed of three types of vegetable fibers<\/em><\/strong> with specific technical functions that improve the quality of your ice creams and sorbets. Citrus fiber<\/strong> acts as an emulsifier<\/mark><\/strong> ensuring that the ingredients mix homogeneously and maintain a uniform texture. Flax fiber<\/strong> is a stabilizer <\/mark><\/strong>stabilizer that contributes to the structure of the ice cream, providing a solid and creamy base. Finally, psyllium<\/strong> is responsible for water retention. water retention,<\/mark><\/strong> maintaining moisture and preventing the formation of ice crystals, which guarantees a smooth and perfect texture in every bite. <\/p>\n<\/div>\n<\/div>\n\n

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DOWNLOAD PROFIBER STAB 5 RECIPES<\/a><\/div>\n<\/div>\n\n

Exceptional features<\/h2>\n\n