{"id":17148,"date":"2023-11-10T12:53:28","date_gmt":"2023-11-10T11:53:28","guid":{"rendered":"https:\/\/sosa.several.studio\/forum-gastronomic-barcelona-2023\/"},"modified":"2025-12-05T12:34:49","modified_gmt":"2025-12-05T11:34:49","slug":"forum-gastronomic-2023","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/en\/forum-gastronomic-2023\/","title":{"rendered":"Sosa Ingredients at the Forum Gastron\u00f3mico Barcelona: a Festival of Flavors and Creativity Culminating in Success"},"content":{"rendered":"\n

On November 6, 7, and 8, 2023, Barcelona became the gastronomic epicenter thanks to the prestigious event \u201cForum Gastron\u00f3mico Barcelona\u201d.<\/strong> This year, Sosa Ingredients had the honor of participating as a sponsor, bringing customers, industry professionals, and students closer to the forefront of culinary innovation.<\/p>\n\n

The commitment of Sosa Ingredients<\/span><\/strong> to excellence and creativity was further demonstrated on Monday, November 6, by participating as sponsors of the \u201cBest Creative Dessert\u201d in the VIII edition of the \u201cBest Dessert\u201d competition organized by Espai Sucre.<\/span><\/strong> The event attracted talented chefs and pastry chefs, but it was Mar Ib\u00e1\u00f1ez from Restaurante Hisop (Barcelona) who won the most coveted awards.<\/p>\n\n

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The Winners: a Feast of Creativity and Flavor<\/h2>\n\n\n\n

Mar Ib\u00e1\u00f1ez received the prestigious \u201cPremio ESPAISUCREthebestdessert23\u201d for her innovative creations: \u201cShiso, almond and cucumber\u201d and \u201cKomuntu 80%, cep and vinegar\u201d. But the connection between Sosa Ingredients<\/g><\/g> and culinary creativity did not end there. Mar Ib\u00e1\u00f1ez was also awarded the \u201cSosa Award for Creative Dessert\u201d<\/span><\/strong> for her exceptional presentation \u201cShiso, almond and cucumber\u201d. <\/p>\n\n\n\n

In addition, the \u201cValrhona Award for the best chocolate dessert\u201d<\/span><\/strong> was given to Alberto Montes from Restaurante Atrio *** (C\u00e1ceres) for his impressive creation: \u201cCocoa, banana and spices\u201d. A tribute to the art of chocolate that captivated attendees and reinforced the importance of collaboration between the big names in the gastronomic industry. <\/p>\n<\/div>\n\n\n\n

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An Unforgettable Gastronomic Experience<\/h2>\n\n

During the three days of the event, the technicians from Sosa Ingredients<\/span><\/strong> served a tasting menu that not only delighted the palates, but also demonstrated the versatility and quality of Sosa products. Full of Mediterranean flavors and executed with technical precision, the menu was a unique culinary experience that reflected the brand’s passion for innovation. <\/p>\n\n

For those who wish to recreate these delights at home, the complete recipe book of the tasting menu is available at the following link, allowing culinary enthusiasts to explore the infinite possibilities of Sosa Ingredients<\/span><\/strong> products.<\/p>\n\n

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Download Tasting Menu Recipes<\/a><\/div>\n<\/div>\n\n
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Innovation in Every Sip:<\/h3>\n\n\n\n

The gastronomic experience at the Forum Gastron\u00f3mico Barcelona was not limited only to the dishes, but extended to every sip thanks to the collaboration with the talented bartender Cristian Hornos.<\/span><\/strong> <\/p>\n\n\n\n

Hornos, recognized for his skill in mixology, not only witnessed the culinary delights presented by Sosa Ingredients, but also contributed his creativity to the event with an exclusive selection of cocktails. <\/p>\n\n\n\n

Using outstanding Sosa products, such as the innovative Proespuma,<\/strong> Hornos elevated the experience of the attendees, masterfully fusing textures and flavors. His participation was a tribute to the synergy between cuisine and cocktails, offering those present a complete and unforgettable experience. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Download Cocktail Recipes<\/a><\/div>\n<\/div>\n\n

Acknowledgments and Recognitions<\/h2>\n\n

Sosa Ingredients would like to express its sincere gratitude to all the attendees who made this event possible and to the “Valrhona Selection” team for their active participation. Collaboration between the great names in gastronomy is essential to continue raising standards and enriching the culinary experience for all. <\/p>\n\n

The Forum Gastron\u00f3mico Barcelona 2023 was more than an event; it was a celebration of creativity, passion, and excellence in gastronomy. Sosa Ingredients hopes to continue inspiring and being an integral part of future events that continue to drive innovation in the kitchen worldwide. Until the next culinary encounter!<\/strong><\/p>\n\n

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