{"id":24590,"date":"2024-12-17T12:06:33","date_gmt":"2024-12-17T11:06:33","guid":{"rendered":"https:\/\/sosa.several.studio\/downloadable\/"},"modified":"2026-04-17T10:42:42","modified_gmt":"2026-04-17T08:42:42","slug":"downloadable","status":"publish","type":"page","link":"https:\/\/www.sosa.cat\/en\/downloadable\/","title":{"rendered":"Downloadable"},"content":{"rendered":"\t\t
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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Downloadable<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Gastronomic creativity to the next level<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCatalogs<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBooks<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRecipes<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tYouTube demonstrations<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Catalogs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Explore our wide range of products designed to meet the needs of all culinary professionals. From the highest quality raw materials to innovative techniques, our catalog is designed to inspire you and help you create unique and exciting dishes. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Food Service<\/h2>
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Sosa Selection<\/h2>
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Books<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We offer you a library of downloadable books that explain in depth a wide range of updated gastronomic topics.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Texture Wheel for Gastronomy<\/h2>
\n \n View manual\n \n \n \n \n <\/svg>\n <\/span>\n <\/a>\n <\/div><\/div><\/div><\/div>
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The Essencial RecipeBook for Modern Gastronomy<\/h2>
\n \n View manual\n \n \n \n \n <\/svg>\n <\/span>\n <\/a>\n <\/div><\/div><\/div><\/div>
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Manual of Fibers in Pastry-making<\/h2>
\n \n View manual\n \n \n \n \n <\/svg>\n <\/span>\n <\/a>\n <\/div><\/div><\/div><\/div>
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Plant-based Pastry-making Indispensables<\/h2>
\n \n View manual\n \n \n \n \n <\/svg>\n <\/span>\n <\/a>\n <\/div><\/div><\/div><\/div>
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What are Pectins?<\/h2>
\n \n View manual\n \n \n \n \n <\/svg>\n <\/span>\n <\/a>\n <\/div><\/div><\/div><\/div>
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The mousse revolution<\/h2>
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Recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover our collection of digital recipe books covering a wide variety of up-to-date culinary topics.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gelcrem Hot Recipe Book: Clean Label solution for pastry creams and flans<\/h2>
\n \n Download Dossier\n \n \n \n \n <\/svg>\n <\/span>\n <\/a>\n <\/div><\/div><\/div><\/div>
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Recipe booklet Albuwhip Free Range: egg albumin powder<\/h2>
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Progla\u00e7age Recipe Book: a glaze easier than ever before<\/h2>
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Flaxfiber Recipe Book: the most savoury version<\/h2>
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Potatowhip Cold Recipe Book<\/h2>
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Christmas Recipes 2024<\/h2>
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Naturfoam: A 100% plant-based foaming agent<\/h2>
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Ice cream and sorbet base recipe book: Profiber Stab 5<\/h2>
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Cold Confit\u00ae candied fruit<\/h2>
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Gracila\u00a0Gel\u00a0RecipeBook<\/h2>
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YouTube demonstrations<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover our extensive collection of demo resources covering a variety of up-to-date topics in the culinary world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PROCRUNX: How to create crunchy textures?<\/h2><\/div><\/div>
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PROSORBET 100 & PROCREM 100 How to stabilize ice creams and sorbets?<\/h2><\/div><\/div>
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FOOD COLOUR: How to color with clean label colorants?<\/h2><\/div><\/div>
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FOAMS How to make cold and hot foams and sponge cakes in siphon?<\/h2><\/div><\/div>
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PECTINS How to gel and glaze with pectins?<\/h2><\/div><\/div>
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ALBUWHIP: How to substitute egg white water for flavor?<\/h2><\/div><\/div>
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VEGAN MOUSSE GELATINE: How to gel vegan mousses?<\/h2><\/div><\/div>
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GELCREM: How to make freezable and hot\/cold stable creams?<\/h2><\/div><\/div>
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NATUR EMUL: How to replace egg yolk in your emulsions?<\/h2><\/div><\/div>
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VEGETABLE GELIFIERS How to use vegetable gelling agents?<\/h2><\/div><\/div>
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CONFITADOS at Pasteler\u00eda Moderna by Carles Mampel<\/h2><\/div><\/div>
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SPHERIFICATIONS What applications are possible with spherification?<\/h2><\/div><\/div>
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FREIGHT AGENTS What is the role of freight forwarders?<\/h2><\/div><\/div>
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TASTE COLOUR: How to introduce color and flavor without adding water?<\/h2><\/div><\/div>
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LYOPHILIZED AND CRISPIES How to use them?<\/h2><\/div><\/div>
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TECHNICAL SUGARS How to reduce sweetness and improve texture using sugars?<\/h2><\/div><\/div> <\/div>\n\n \n
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Downloadable Gastronomic creativity to the next level Catalogs Books Recipes YouTube demonstrations Catalogs Explore our wide range of products designed to meet the needs of all culinary professionals. From the highest quality raw materials to innovative techniques, our catalog is designed to inspire you and help you create unique and exciting dishes. Books We offer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-24590","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nDownloadable - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/downloadable\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Downloadable - Sosa\" \/>\n<meta property=\"og:description\" content=\"Downloadable Gastronomic creativity to the next level Catalogs Books Recipes YouTube demonstrations Catalogs Explore our wide range of products designed to meet the needs of all culinary professionals. 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