{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/en\/","author_name":"Gabriela Bernal","author_url":"https:\/\/www.sosa.cat\/en\/author\/gabriela\/","title":"Sosa Ingredients and Valrhona Selection UK: Sponsor of the Student Pastry Chef of the Year 2024 - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eEU3U3UWTb\"><a href=\"https:\/\/www.sosa.cat\/en\/student-pastry-chef\/\">Sosa Ingredients and Valrhona Selection UK: Sponsor of the Student Pastry Chef of the Year 2024<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/en\/student-pastry-chef\/embed\/#?secret=eEU3U3UWTb\" width=\"600\" height=\"338\" title=\"&#8220;Sosa Ingredients and Valrhona Selection UK: Sponsor of the Student Pastry Chef of the Year 2024&#8221; &#8212; Sosa\" data-secret=\"eEU3U3UWTb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Winner-Cecille-683x1024.png","thumbnail_width":683,"thumbnail_height":1024,"description":"Sponsored by Sosa Ingredients and Valrhona Selection UK, the 4th edition of the Student Pastry Chef of the Year 2024 was celebrated on last Tuesday 14th May at West London College, where Cecille Youngs from West Suffolk College, was crowned the winner. Cecille presented Coconut, passion fruit, mango, white chocolate &amp; lime entremets and a [&hellip;]"}