{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/en\/","author_name":"several","author_url":"https:\/\/www.sosa.cat\/en\/author\/several\/","title":"Caramel Pannacotta - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TVpJk6tQjt\"><a href=\"https:\/\/www.sosa.cat\/en\/recipes\/pannacotta-de-caramelo\/\">Caramel Pannacotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/en\/recipes\/pannacotta-de-caramelo\/embed\/#?secret=TVpJk6tQjt\" width=\"600\" height=\"338\" title=\"&#8220;Caramel Pannacotta&#8221; &#8212; Sosa\" data-secret=\"TVpJk6tQjt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Caramel-Pannacotta-sosa.png","thumbnail_width":600,"thumbnail_height":600,"description":"&#13; The Pannacotta, whose name literally means \u201ccooked cream\u201d in Italian, is a traditional dessert originating from the Piedmont region in northern Italy. Although its exact origins are uncertain, pannacotta is believed to have roots dating back to the early 19th century. In its earliest versions, fresh cream, sugar and gelatin were used, and it [&hellip;]"}