{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/en\/","author_name":"Gabriela Bernal","author_url":"https:\/\/www.sosa.cat\/en\/author\/gabriela\/","title":"What are Texturizers in Gastronomy? - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LfGKtiPrFw\"><a href=\"https:\/\/www.sosa.cat\/en\/food-texturising-agents\/\">What are Texturizers in Gastronomy?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/en\/food-texturising-agents\/embed\/#?secret=LfGKtiPrFw\" width=\"600\" height=\"338\" title=\"&#8220;What are Texturizers in Gastronomy?&#8221; &#8212; Sosa\" data-secret=\"LfGKtiPrFw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/texturizantes-gastronomia-1024x546.png","thumbnail_width":1024,"thumbnail_height":546,"description":"Texturizers in gastronomy, both in restaurants and pastry shops, are now essential to ensure that the preparations we make have the desired result and are pleasant and surprising on the palate."}