1.0Sosahttps://www.sosa.cat/en/Gabriela Bernalhttps://www.sosa.cat/en/author/gabriela/rich600338<blockquote class="wp-embedded-content" data-secret="zeIeiAhSYa"><a href="https://www.sosa.cat/en/science-cooking-world-congress-barcelona/">Exploring the Future of Pastry with Sosa Ingredients: Leading Participation in the “Science & Cooking World Congress Barcelona”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sosa.cat/en/science-cooking-world-congress-barcelona/embed/#?secret=zeIeiAhSYa" width="600" height="338" title="“Exploring the Future of Pastry with Sosa Ingredients: Leading Participation in the “Science & Cooking World Congress Barcelona”” — Sosa" data-secret="zeIeiAhSYa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.sosa.cat/wp-includes/js/wp-embed.min.js </script> https://www.sosa.cat/wp-content/uploads/2025/02/science-cooking-world-congress-barcelona.png1500800We are pleased to share the exciting experience we had as sponsors of the 4 Science & Cooking World Congress Barcelona, held on 13, 14 and 15 November 2023 at the prestigious University of Barcelona. During these three days, we had the honour of immersing ourselves in the most innovative conversations and exploring the most […]