1.0Sosahttps://www.sosa.cat/en/gabriela.bernalhttps://www.sosa.cat/en/author/gabriela-bernal/rich600338<blockquote class="wp-embedded-content" data-secret="HcVOAmtOqw"><a href="https://www.sosa.cat/en/recipes/pineapple-lemon-and-lemon-verbena/">Pineapple, Lemon and Lemon Verbena</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sosa.cat/en/recipes/pineapple-lemon-and-lemon-verbena/embed/#?secret=HcVOAmtOqw" width="600" height="338" title="“Pineapple, Lemon and Lemon Verbena” — Sosa" data-secret="HcVOAmtOqw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.sosa.cat/wp-includes/js/wp-embed.min.js </script> https://www.sosa.cat/wp-content/uploads/2026/09/gel-pina-sorbete-sosa.png10801080Plated dessert is probably the most demanding discipline in restaurant pastry. Unlike a display-case preparation, which must hold for hours, a plated dessert is built to be eaten at the exact moment it reaches the table. This makes it possible to work with contrasting temperatures, fleeting textures and preparations that would not survive in a […]