1.0Sosahttps://www.sosa.cat/en/gabriela.bernalhttps://www.sosa.cat/en/author/gabriela-bernal/rich600338<blockquote class="wp-embedded-content" data-secret="LXPkOuh8kT"><a href="https://www.sosa.cat/en/recipes/mermelada-albaricoque-limon/">Apricot and Lemon Marmalade</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sosa.cat/en/recipes/mermelada-albaricoque-limon/embed/#?secret=LXPkOuh8kT" width="600" height="338" title="“Apricot and Lemon Marmalade” — Sosa" data-secret="LXPkOuh8kT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.sosa.cat/wp-includes/js/wp-embed.min.js </script> https://www.sosa.cat/wp-content/uploads/2025/01/Mermelada-pectina-sosa.png600600The perfect balance between the sweetness of apricot and the freshness of lemon comes to life in this jam recipe. To achieve an impeccable texture and optimum gelling, we use the Pectin Medium Rapid Seta HM pectin obtained from citrus peel. This ingredient is ideal for traditional style jams, as it allows working with a […]