Vegetable Shine

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Today we present a recipe that stands out for its elegance and freshness: the “Brillo de Verduras”. This dish is perfect for those who are looking for a healthy and visually attractive option, ideal for any special occasion.

The texturizer Freeze Veggie Gel is the key ingredient in this recipe. It is a fast gelling gelatin of non-animal origin, composed of a blend of gelling agents, thickeners and sweetener of vegetable origin.

The “Brillo de Verduras” is a healthy and visually stunning option that will delight your guests. Its crystal clear transparency and low sweetness content allow the natural flavors of the vegetables to shine through, making this dish a perfect choice for any menu.

Vegetable Shine

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Ingredients

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    1. Blend the water with the vegetable stock and mix with the semi-whipped egg whites, bring to 90ºC to clarify.
    2. Pass through a superbag to make it very transparent.
    3. Add the freeze veggie gel and bring to a boil.
    4. Let stand until it gels well and blend with a turmix.
    5. Remove the air to make it very transparent and paint over the product we want to give brightness

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