The “vanilla veil” is a preparation that elevates any gastronomic creation with its subtlety and sophistication. Thanks to Elastic, a blend of locust bean gum and carrageenan, this recipe achieves a highly elastic texture that adapts perfectly to delicate and creative finishes.
Ideal for impeccably presented dishes, Elastic allows you to work with precision to obtain results that surprise both in appearance and sensory experience.
Thanks to Elastic, a blend of locust bean gum and carrageenan, this recipe achieves a highly elastic texture that is perfectly suited to delicate and creative finishes.
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