Orange, Almond and Chocolate Tartlet

The orange, almond and chocolate tartlet is a delicious creation that combines flavours and textures to offer a unique gastronomic experience. Part of the tartlet filling is made with an almond and orange paste, in which we have used candied orange and 70% almond paste. The result is a crunchy and flavorful dough that perfectly complements the filling.

The next part of the tart filling is a smooth and creamy vegan chocolate mixture. We have replaced the egg with vegan ingredients to create a dessert suitable for those following a vegan diet. The chocolate cremeaux is rich and silky, melting in the mouth for a unique taste experience. The combination of the almond and orange paste with the chocolate cream is a real treat for the senses.

In short, the orange, almond and chocolate tartlet is an innovative and delicious recipe that combines flavors and textures to offer a one-bite experience.

Orange, Almond and Chocolate Tartlet

The orange, almond and chocolate tartlet is an innovative and delicious haute cuisine recipe. The filling of the tartlet is an almond and orange paste and a creamy vegan chocolate. The combination of flavors and textures creates a unique gastronomic experience, with the touch of Cantonese pecan nut.

Orange, almond and chocollate tartlet

  • 20 g Almond and orange paste
  • qs Chocolate cremeaux
  • 15 g Tart shells (La Rose Noire)
  • 5 g Cantonese pecan nut (Sosa Ingredients)

Almond and orange paste

  • 280 g Provance almond paste 70% (Valrhona)
  • 20 g Cocoa butter (Valrhona)
  • 80 g Orange cubes 8×8 COLDCONFIT® (Sosa Ingredients)
  • 50 g Passion fruit puree (Adamance)
  • 20 g Mandarin zeste

Chocolate Cremeaux

  • 400 Milk
  • 200 Cream 35% (Elle&Vire)
  • 70 Sugar
  • 10 Pectina Nappage X58 (Sosa Ingredients)
  • 250 Dark chocolate 65% (República del cacao)

Almond and orange paste

  1. Melt the cocoa butter.

  2. Mix all the ingredients in the thermomix with the melted cocoa butter and blend for 3 minutes at 37ºC.

Chocolate Cremeaux

  1. Mix the milk and the cream and heat up 40ºC.

  2. Pour in the sugar previously mixed with the pectin very slow while stirring.

  3. Bring to a boil, stirring constantly.

  4. Remove from the heat and add the chocolate.

Assembly: Orange, almond and chocolate tartlet

  1. Fill the tart shell with the almond and orange paste to the top.

  2. Pour the chocolate cream on top and finish with a pecan nut.

Dessert
Vegetarian

Orange, Almond and Chocolate Tartlet

The orange, almond and chocolate tartlet is an innovative and delicious haute cuisine recipe. The filling of the tartlet is an almond and orange paste and a creamy vegan chocolate. The combination of flavors and textures creates a unique gastronomic experience, with the touch of Cantonese pecan nut.

Ingredients

  • Orange, almond and chocollate tartlet
    • 20g - Almond and orange paste
    • qs - Chocolate cremeaux
    • 15g - Tart shells
    • 5g - Cantonese pecan nut
  • Almond and orange paste
  • Chocolate Cremeaux

Prepared by

  • Almond and orange paste
    1. Melt the cocoa butter.
    2. Mix all the ingredients in the thermomix with the melted cocoa butter and blend for 3 minutes at 37ºC.
  • Chocolate Cremeaux
    1. Mix the milk and the cream and heat up 40ºC.
    2. Pour in the sugar previously mixed with the pectin very slow while stirring.
    3. Bring to a boil, stirring constantly.
    4. Remove from the heat and add the chocolate.
  • Assembly: Orange, almond and chocolate tartlet
    1. Fill the tart shell with the almond and orange paste to the top.
    2. Pour the chocolate cream on top and finish with a pecan nut.

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