Fior di Latte

Fior di Latte

Ingredients

Prepared by

    1. Mix the milk with the cream and heat to 45ºC (113ºF)
    2. In a bowl, mix all the powdered ingredients.
    3. Add the mixture of powdered ingredients to the milk gradually, ensuring complete integration.
    4. Heat the mixture to 85ºC (185ºF) for proper pasteurization.
    5. Cool quickly to 4ºC (39.2ºF) in an ice water bath.
    6. Allow to mature for a minimum of 4 hours at 4ºC (39.2ºF) to improve the quality of the ice cream.
    7. After this time, homogenize the mixture with an immersion blender.
    8. Pour the mixture into the ice cream machine, until the ice cream reaches -9ºC (15.8ºF).

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