Today, we invite you to explore one of our gelling recipes: the “Dashi Veil”. This recipe is not only a testament to culinary elegance, but also a showcase of the transformative power of our Vegetable Gelling Agent.

The “Dashi veil” is an elaboration that combines the subtlety of the dashi broth with the gelling technique. Using our Vegetable Gelling Agent, we have succeeded in creating an ethereal and delicate texture that envelops the umami flavors of the dashi.

Dashi veil

The “Dashi Veil” is an elaboration that combines the subtlety of the dashi broth with the gelling technique. Using our Vegetable Gelling Agent, we have succeeded in creating an ethereal and delicate texture that envelops the umami flavors of the dashi.

Ingredients

Prepared by

    1. Mix all ingredients and bring to a boil, stirring constantly.
    2. Pour into a 3 mm thick tray and allow to gel.

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