Strawberry Buddha Hand Cream Gel

Dive into simplicity and delight in the versatility of this sub recipe that Chef Martin Lippo shares with us: the “Strawberry and Buddha’s Hand Cream Gelato”. Nothing complicated, just a special touch that will transform your dishes, both sweet and savory.

In this preparation, the Chef has chosen to use Cold Gelcrem, a thickener that provides a creamy texture without complications. The secret? Modified potato starch. Simple but effective, this ingredient makes this gel the perfect companion for a wide variety of dishes.

To enhance the freshness, the Chef has incorporated a 100% natural strawberry puree. No fuss, no artificial additives. Simply strawberries in their best form, providing a fruity touch to suit any occasion.

Don’t miss the opportunity to elevate your everyday dishes with this Strawberry Buddha Hand Cream Gel. A simple yet impactful addition that proves greatness is in the simplicity. So, go ahead and try this unpretentious recipe that will make your dishes stand out in a delicious and easy way!

Strawberry Buddha Hand Cream Gel

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In this preparation, Chef Martin Lippo has chosen to use Gelcrem Frio, a thickener that provides a creamy texture without the fuss. The secret? Modified potato starch. Simple but effective.

Ingredients

    • 100g - 100% strawberry puree
    • 10g - Lemon juice
    • 20g - TPT Syrup
    • 3g - Buddha's hand grating
    • 14g - Cold GelCrem

Prepared by

    1. Place all ingredients in a pitcher.
    2. Mix using a Túrmix for 2 minutes.
    3. Let stand for 2 hours in the refrigerator.
    4. Pass through the Túrmix again.
    5. Place in a bottle.

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