Strawberry Buddha Hand Cream Gel

Dive into simplicity and delight in the versatility of this sub recipe that Chef Martin Lippo shares with us: the “Strawberry and Buddha’s Hand Cream Gelato”. Nothing complicated, just a special touch that will transform your dishes, both sweet and savory.

In this preparation, the Chef has chosen to use Cold Gelcrem, a thickener that provides a creamy texture without complications. The secret? Modified potato starch. Simple but effective, this ingredient makes this gel the perfect companion for a wide variety of dishes.

To enhance the freshness, the Chef has incorporated a 100% natural strawberry puree. No fuss, no artificial additives. Simply strawberries in their best form, providing a fruity touch to suit any occasion.

Don’t miss the opportunity to elevate your everyday dishes with this Strawberry Buddha Hand Cream Gel. A simple yet impactful addition that proves greatness is in the simplicity. So, go ahead and try this unpretentious recipe that will make your dishes stand out in a delicious and easy way!