Plant-based Butter Substitute

SOFT VERSION / GENERAL USE

Plant-based Butter Substitute

SOFT VERSION / GENERAL USE

Ingredients

Prepared by

    1. Use a hand blender to mix together the water, Sojawhip and Natur Emul until homogenous.
    2. Melt the coconut fat and mix it with the sunflower oil. The oil mix should be 64-68°F (18-20°C).
    3. Gradually add the oils to the first mixture and emulsify them using an electric whisk.
    4. If the emulsion splits, it means its temperature has risen too high. If this happens, let it cool until it starts to set and start emulsifying again.
    5. The end result should be much like a dense mayonnaise. Keep it in the refrigerator so it can set and become firmer.

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