Pistachio Pastry Cream

Pistachio Pastry Cream

Ingredients

Prepared by

    1. Mix togueter the sugar, salt and Gelcrem. Separately mix the pistachio paste, sunflower oil, coconut fat and Natur Emul.
    2. Mix the dry ingredients with the plant-based milk and cook until boiling point, whisking all the while.
    3. Take it off the heat and add the mixture of fat-based ingredients with the Natur Emul.
    4. Mix thoroughly until the cream is smooth and homogeneous.

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