Peanut and curry semi-syrup cone

A peanut curry cone is a dessert that combines the unique flavors of peanut and curry in a unique and delicious way.

We have made a peanut and curry semi-sorbet: a combination of flavors that surprises many, but once you try it, you can’t stop eating it!

In this recipe, we have used roasted peanut paste as the main base of the semi-sorbet, while mandra curry adds a touch of spice and flavor. To help maintain the creamy texture and prevent the sorbet from crystallizing, we have used our Procrema 100 Natur hot/cold stabilizer.

For the curry bath, we have added Valrhona cocoa butter to give it a smooth and silky texture, while the mandra curry adds a spicy and smoky flavor that combines perfectly with the peanut flavor of the sorbet.

It is important to mention that this recipe is totally vegan, which makes it an ideal option for those who prefer options without animal ingredients. The peanut curry semi sorbet does not contain milk or other dairy products, and all the ingredients used are natural based. This is a delicious and healthy option for those who want to enjoy a sweet dessert without having to worry about the ingredients it contains.

So don’t hesitate to try this peanut curry cone and enjoy a delicious vegan dessert option!