Mascarpone Crémeux with Tomato Jam and Black Olives

Crémeux is a culinary preparation distinguished by its smooth and silky texture, similar to a mousse, but with a denser and creamier consistency. It is a versatile preparation that can be used in both sweet and savoury dishes, and allows you to play with different flavours and combinations, offering a unique gastronomic experience in every mouthful.

In this recipe, mascarpone, known for its creaminess and exquisite flavour, becomes the protagonist of the dish, accompanied by a tomato jam and a black olive tile. The creamy dish achieves a perfect balance between sweet and savoury, which, together with fresh and natural touches, makes it the perfect dish for this time of year.

One of the elements we would like to highlight in the recipe is the black olive tile, which provides a crunchy texture and an intense flavour that contrasts perfectly with the smoothness of the crémeux. To achieve this tile, Procrunx is applied, an innovative product that provides an ideal crunchy texture in various preparations such as tiles, crispy or tempura. Thanks to Procrunx, the tile guarantees that every bite is an explosion of olive flavour and a crunchy texture.

The tomato jam, enriched with fresh basil, is another highlight of this recipe. The natural, slightly acidic flavour of the tomato is balanced by the fragrance and freshness of the basil, creating a combination that further enhances the creamy mascarpone. All in all, this is a summery dish that, with its bright, colourful hues, presents itself as a real alternative.