Grated Black Chantarelle and Truffle Jelly

In the exciting world of gastronomy, every dish tells a story. Today we invite you to dive in with our latest creation: Grated Trumpet of Death and Truffle Jelly. What makes this recipe truly special is our new ally in the kitchen, the revolutionary Gracila Gel, extracted from Gracilaria seaweed. Join us on this culinary journey where quality, seasonality and proximity merge to create a dish that will captivate your senses.

This new gelling agent, 100% natural not only redefines the texture of our dishes, but also adds a unique touch to our Grated Trumpet of Death and Truffle Jelly. We have meticulously selected ingredients of the highest quality, prioritizing seasonality and proximity to ensure a fresh and authentic taste.

The combination of the delicate Trumpets of Death with the aromatic intensity of the truffle creates a symphony of flavors that will delight your palate. And to further enhance your senses, we have added a special touch: the unmistakable Truffle Aroma, which elevates this culinary experience to new heights of gastronomic pleasure.

Keep in mind that this Grated Jell-O is designed to be the perfect accompaniment to your appetizers and side dishes. Discover how this unique recipe can elevate your entire culinary experience.

Grated Black Chantarelle and Truffle Jelly

Ingredients

Prepared by

    1. Liquidize the black chantarelle mushrooms with water.
    2. Add the Gracila Gel and bring to the boil.
    3. When it stops boiling, add the truffle flavouring and leave to set.

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