In our continuous quest to offer innovative ingredients for modern gastronomy and pastry, we have had the honor of collaborating with Disfrutar Restaurant, a benchmark of avant-garde cuisine that has been awarded multiple prizes, including three Michelin stars and recognition as the Best Restaurant 2024 in the “50th Best Restaurants” awards.
This collaboration has allowed us to conduct tastings with our Procrunx product, a high-quality wheat dextrin that provides an exceptional and long-lasting crunchy texture in various preparations.
Today, we invite you to discover one of the first recipes resulting from this collaboration: Dentelles Neutras with Procrunx!
What are the Dentelles?
Dentelles are very thin crunchy slices that are traditionally prepared in the pastry world. They are usually used as a decorative element or to accompany desserts, providing a crunchy and elegant touch. In savory cooking, they can also be used as appetizers or accompaniments to more complex dishes. Their main characteristic is their ultra-fine and crunchy texture, which makes them the ideal complement to give a twist to any recipe.
Dentelles recipe with Procrunx
In the recipe that the Disfrutar team has successfully tested, Procrunx plays a fundamental role. It is not just a simple batter, but an ingredient that elevates textures to another level. According to the Disfrutar chefs: “Procrunx is a product that goes beyond tempura, allowing us to create really interesting textures”.
The magic of Procrunx
The Procrunx provides a unique texture that not only enhances the crispiness, but also keeps the piece dry and crispy for much longer. As the Disfrutar chefs mentioned: “The difference between the tastings with and without Procrunx is clear: the ones with Procrunx are much crispier and drier, and this difference is immediately noticeable”. This recipe is not only easy to make, but it is also incredibly versatile, perfect for both sweet and savory worlds, and offers a wide variety of culinary applications.
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