Cream Ice Cream with Raspberry Gel

In the world of ice cream, cream ice cream is a classic and versatile base, present in any establishment that values it. Its soft texture and delicate flavour make it the perfect canvas for an infinite number of toppings and creative combinations. On this occasion, we present a special recipe for Cream Ice Cream with Raspberry Gel, part of the exclusive recipe book developed by the chefs of Sosa Ingredients for the launch of our innovative stabilizer for ice creams and sorbets, Profiber Stab 5.

Today’s proposal not only highlights the creaminess of the cream, but elevates it with the addition of crunchy toppings such as wet-proof cripies, which add an irresistible texture. In addition, the Raspberry Gel, made with Gelcrem Cold, adds a touch of freshness and acidity that perfectly complements the sweetness of the ice cream.

This combination not only promises to delight your palate, but also to inspire new creations in your ice cream parlor. Get ready to explore a unique sensory experience with this recipe that fuses tradition and innovation in every bite.