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Cinema Ice Cream: Popcorn, Caramel and Chocolate Blondie.

This time we want to share with you a recipe that you will surely love: Cinema Ice Cream: Popcorn, Caramel and Blondie Chocolate. A combination of flavors in each spoonful that you do not expect.

With three different elaborations and some special ingredients, we managed to create a truly amazing ice cream. Get ready to enjoy the popcorn flavor, the irresistible caramel and the touch of blond chocolate. Let’s dive into this culinary adventure!

Stabilized popcorn ice cream

First of all, to achieve a creamy and soft popcorn ice cream, we use the product Procream 100 hot/cold Natur. This special ingredient acts as a stabilizer, helping to maintain the perfect texture of the ice cream. Thanks to the Procream 100 hot/cold Natureach scoop of popcorn ice cream will be like enjoying a movie in your mouth. The softness and authentic flavor of popcorn merge in this delicious creation.

The irresistible blond chocolate foam with cold Proespuma

As a second element in our recipe, we added an amazing blond chocolate foam. To achieve that light and fluffy texture, we used the Proespuma Cold in a siphon. This product is key to obtaining a consistent and stable foam, which will stay as long as necessary as a bed for the ice cream. The combination of flavors between the blond chocolate foam and the popcorn ice cream will create a multi-sensory experience that will delight chocolate lovers.

The finishing touch: tempting candy

Last but not least, the caramel. A sweet and tempting touch that will envelop every bite of this ice cream. The caramel provides that perfect flavor contrast that complements both the popcorn and the blond chocolate.

Cinema Ice Cream: Popcorn, Caramel and Blondie Chocolate is a culinary creation that combines the classic flavors of a movie night in a single scoop. Thanks to the Procrema 100 cold/hot Natur stabilizer, the siphon technique with Cold Profoam and tantalizing caramel, we take this recipe to the next level. Feel free to experiment in your own kitchen and surprise your guests with this delicious ice cream full of textures and flavors.

Get ready to live a unique gastronomic experience and enjoy a true festival of flavors!

Cinema Ice Cream: Popcorn, Caramel and Chocolate Blondie.

With three different elaborations and some special ingredients, we managed to create a truly amazing ice cream. Get ready to enjoy the popcorn flavor, the irresistible caramel and the touch of blond chocolate. Let’s dive into this culinary adventure!

Ingredients

Cinema Ice Cream: Popcorn, Caramel and Chocolate Blondie.
- 50g - Popcorn ice cream
- 20g - Caramel interior
- 15g - White chocolate foam
- 2g - Popcorn
- 2g - Fried Corn
Popcorn ice cream
- 800g - Milk
- 200g - Cream 35%
- 150g - Popcorn
- 40g - Fried corn flour
- 50g - Dextrose
- 150g - Sugar
- 10g - Glycerin
- 90g - Procream 100 hot/cold Natur
Caramel interior
- 317g - Trehalose
- 350g - Liquid glucose (1)
- 667g - Cream 35%
- 167g - Milk (1)
- 167g - Liquid glucose (2)
- 5g - Tahitian vanilla
- 7g - Salt
- 233g - Unsalted butter 82%.
- 37g - Milk (2)
Blond chocolate foam
- 166g - Whole milk
- 66g - Blonde coverage
- 16g - Proespuma Cold

Prepared by

Popcorn ice cream
1. Infuse the popcorn and fried corn flour in the milk and cream for 30 minutes at 45º. Blend and strain.
2. Mix this base with the rest of the ingredients and leave to mature for 6 hours in the refrigerator.
3. Turbine and store at -15º.
Caramel interior
1. Heat the cream, milk, glucose (2), vanilla and salt to 90 ºC.
2. Cook Trehalose and Glucose (1) at 185 ºC.
3. Add the hot cream preparation to the trehalose and continue beating. Keep cooking until 105 ºC. Remove and cool to 70 ºC.
4. Add the butter and place in the refrigerator.
5. Once cold, take 300 g of caramel and mix with 37 g of milk. Put the mixture in a 14 cm ring and freeze.
Blond chocolate foam
1. Boil the milk and pour over the topping.
2. Add the Profoam to the mixture, grind until perfectly homogenized and cool.
3. Fill the siphon, load with two batches and set aside in the refrigerator.
Mounting
1. Form a foam ball in the center of the plate. Hollow it out slightly with the back of a spoon. Place a quenelle of ice cream in the hollow.
2. Decorate with caramel and fried corn chips and popcorn.

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