Discover the balance of blackcurrant sorbet in the recipe: Blackcurrant Terrine, introduced in the new Profiber Stab 5 mini recipe booklet. This innovative product enhances the texture and consistency of the delicious sorbet, while the Adamance puree brings a fruity taste that will delight your palate with energetic, intense and refreshing notes. In addition, to garnish the presentation and add a crunchy touch to the recipe, we would like to highlight the integration of Yopols as a topping, a product from our Wet Proof Crispies range that provides a crunchy texture that contrasts perfectly with the softness of the terrine.
If you want to explore more ice cream and sorbet recipes and surprise yourself with incredible combinations of flavours and textures, we invite you to download our Profiber Stab 5 mini recipe booklet which you can download directly from the button below.